Vintage Year

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Vintage Year Fresh Gulf Seafood, Hand Cut Steaks, Excellent W**e & Specialty Spirits with Outstanding Service Soon dinner entrees were added and the rest is history.
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From dinner with friends and family to the most memorable special occasions, the Vintage Year has been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty w**e shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of w**es. The Vintage Year has held the honor as one of the Capitol’s favorite dining experiences for decades with over a quarter century of stories to be told. We have served several southern governors, noted attorney Johnny Cochran and John F. Kennedy Jr., to name just a few. Over the years, the restaurant has changed ownership but the focus remains the same. The Vintage Year is dedicated to providing our guests with the finest hand-cut meats, the freshest seafood and outstanding w**es and spirits along with excellent service! Vintage Year’s team of Proprietor Jud Blount, Executive Chef Eric Rivera, Sous Chef Brian Morrison, General Manager Bryan Wooden and Bar Manager Derek Russell have over 50 years of combined experience in the restaurant and hospitality industry. SPECIALS:
Sundays: Brunch offering a varied menu. Tuesdays: Burger Night featuring booze, snacks and burger specials. Thursdays: Tapas Night with specialty choices plus drink specials. Visit Vintage Year at www.vymgm.com or call 334-819-7215 for reservations.

Sip for a cause this October! Order the Berry Brave! It’s crafted with Vodka, Chambord, strawberry purée, and fresh lime...
10/14/2026

Sip for a cause this October! Order the Berry Brave! It’s crafted with Vodka, Chambord, strawberry purée, and fresh lime juice.  For every one ordered all month long, $1 will be donated to support Breast Cancer Awareness.

Have you heard? Tuesdays at Vintage Year have a new name. Introducing Burger & Libations!Your favorite burger specials a...
10/12/2026

Have you heard? Tuesdays at Vintage Year have a new name. Introducing Burger & Libations!

Your favorite burger specials and break-even bourbons are still on the menu, now joined by a featured b**r plus red and white w**e specials.

Same Tuesday tradition, a few more reasons to raise a glass.

We’re closed tonight, but you can head down the street to Frenchie’s or downtown to Ravello Ristorante We’ll see you all...
10/08/2026

We’re closed tonight, but you can head down the street to Frenchie’s or downtown to Ravello Ristorante
We’ll see you all regular hours tomorrow!

Tonight‘s special for burgers and libations! We’re shaking it up with an Oyster Poboy!
10/06/2026

Tonight‘s special for burgers and libations! We’re shaking it up with an Oyster Poboy!

Fridays just got a little more delicious. Our new Prime Rib Special is available exclusively on Fridays throughout Octob...
10/02/2026

Fridays just got a little more delicious. Our new Prime Rib Special is available exclusively on Fridays throughout October from 4:30–7 PM

Happy Burger night to all who celebrate! Stay tuned for tonight’s special: the Rattlesnake Burger. 🍔
09/29/2026

Happy Burger night to all who celebrate! Stay tuned for tonight’s special: the Rattlesnake Burger. 🍔

Mushroom Marsala Fettuccine Fettuccine tossed in a rich Marsala cream sauce with sautéed crimini mushrooms. Make it your...
09/26/2026

Mushroom Marsala Fettuccine

Fettuccine tossed in a rich Marsala cream sauce with sautéed crimini mushrooms. Make it your own with your choice of protein or grilled vegetables.

A new comfort dish off of our fall menu is the Chicken Cordon Bleu. Half Chicken, Ham, Swiss Cheese, Dijon Cream, Mashed...
09/24/2026

A new comfort dish off of our fall menu is the Chicken Cordon Bleu. Half Chicken, Ham, Swiss Cheese, Dijon Cream, Mashed Potatoes, Asparagus.

Tonight’s special? A fried pork chop sandwich. Friday’s special? Chef Caleb as a guest on WSFA’s Fridays in the Kitchen....
09/22/2026

Tonight’s special? A fried pork chop sandwich. Friday’s special? Chef Caleb as a guest on WSFA’s Fridays in the Kitchen. Be sure to tune in at 11!

Tonight’s special? A fried pork chop sandwich.Friday’s special? Chef Caleb as a guest on WSFA’s Fridays in the kitchen. ...
09/22/2026

Tonight’s special? A fried pork chop sandwich.
Friday’s special? Chef Caleb as a guest on WSFA’s Fridays in the kitchen. Be sure to tune in at 11!

Address

405 Cloverdale Road
Montgomery, AL
36106

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 10:30am - 2pm

Telephone

+13348197215

Website

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