Ravello, inspired and named for a small town off the Amalfi Coast, is a modern Italian restaurant housed in the restored City Federal Savings & Loan Bank in downtown Montgomery. Led by Executive Chef Eric Rivera, the menu is focused in ingredient driven, coastal cuisine, and features a variety of hand made pastas, a prosciutto tasting, Alabama produce, wood roasted gulf seafood, and a rotating sel
ection of crudo. Ravello is open for dinner Tuesday through Saturday from 4:30-10pm. The wine program features over 200 selections and is focused in wines made in an Old World style from family owned wineries, highlighting Mediterranean and coastal viticultural areas.