Frenchie's

05/26/2026

Rain all week, but good vibes all night 🪩

05/20/2026

We’ve loved celebrating alongside so many graduates this month. Thank you for letting us be part of your milestone moments and memories. Congratulations to all the grads of 2026! 🎓

05/12/2026

Happy Birthday to our Executive Chef, Jarvis Smith! 🎂

Since stepping into his new role as Executive Chef, Jarvis has continued to lead our kitchen with hard work, dedication, and passion for the craft. From supporting the team every day to recently representing Frenchie’s during his recent TV cooking segment, he continues to make us proud.

We’re incredibly appreciative of everything you do and grateful to have you leading the kitchen. Wishing you a well-deserved birthday celebration, Chef! 🎉

05/12/2026

We have a buyout tonight! See y’all tomorrow!

05/08/2026

Friday Cocktail Inspo: Strawberry Hustle 🥃
Hennessy House Skinny Mix, Strawberry, Cointreau, Vegan Egg White

05/08/2026

If you missed Jud and Chef Jarvis in the kitchen at WFSA, you can watch the three segments here:

https://www.wsfa.com/video/2026/05/08/fridays-kitchen-blackened-redfish
https://www.wsfa.com/video/2026/05/08/fridays-kitchen-pt-2-blackened-redfish/
https://www.wsfa.com/video/2026/05/08/lets-dish-it-up-blackened-redfish/

It’s Friday, and Jud Blount Jr. along with Chef Jarvis Smith of Frenchie’s stopped by the WSFA Bryan Jewelry Kitchen.

05/06/2026

Our power is out ⚡️ normal hours tomorrow!

05/05/2026

We may be a French wine bistro, but we can still make a mean tequila drink.. just saying!

05/01/2026

This ribeye special is calling you name this weekend! Served with Gruyère mashed potatoes and haricot verts.

04/20/2026

This new cocktail is guaranteed to upgrade your Monday 🍸

04/16/2026

When patio season feels like a long pour. 🍾🥂
Come hang out with us and we’ll show you some southern hospitality with a French twist.