Sapori di Napoli

06/18/2026

Thursday Night Specials at Sapori di Napoli!

Soup: Pasta Fagiole with Orzo.

Appetizer: Handrolled Mini-Meatballs, wrapped in thin-sliced Eggplant, served in fresh Cherry Tomato sauce with melted Mozzarella.

Pasta: Tonight we are serving Paperdelle with Sh*take and Crimini Mushrooms, Italian Sausage, and Truffle Oil, in Creamy Parmesan sauce.
We also have Four-Meat Lasagna this evening!

Entree: Bone-in Pork Chop, Parmigiana style, with Penne Marinara.

Desserts: Tiramisu, Chocolate Chip Cannolis, and Chocolate Mousse, all handmade by Chef!

06/17/2026

Here are our Wednesday Night Specials at Sapori di Napoli!

Soup: Lentil soup with Spinach.

Appetizer: Miniature Meatballs, handrolled and wrapped in thinly-sliced Eggplant, served in fresh Cherry Tomato sauce with melted Mozzarella.

Pasta: This evening we are serving Paperdelle with Shrimp and Calamari in Pesto sauce.
We also have Chef’s Four-Meat Lasagna!

Entree: Tonight we are serving Pork Chop Parmigiana, bone-in, with a side of Penne Marinara.

Desserts: Tiramisu, Chocolate Chip Cannolis, and Chocolate Mousse, all handmade by Chef Eduardo!

06/16/2026

06/16/2026

Tuesday Night Specials at Sapori di Napoli!

Soup: Lentil soup with Spinach.

Appetizer: Miniature Homemade Meatballs, wrapped in thinly-sliced Eggplant, served in fresh Cherry Tomato sauce with melted Mozzarella.

Pasta: Paperdelle with Shrimp and Calamari in Pesto sauce.
We also have Four-Meat Lasagna tonight.

Entree: Bone-in Pork Chop, parmigiana style, with a side of Penne Marinara.

Desserts: Chocolate Mousse, Tiramisu, and Chocolate Chip Cannolis, all handmade by Chef Eduardo!

06/13/2026

Saturday Night Specials at Sapori di Napoli!

Soup: Lentil soup with Spinach and Sausage.

Appetizers: Shrimp fra Diavolo, in spicy Pomodoro sauce with Crostinis.
We also have Miniature Homemade Meatballs, wrapped in Eggplant, served in fresh Cherry Tomato sauce with melted Mozzarella.

Pasta: Tonight we are serving Paperdelle with Shrimp, Mussels, and Calamari, in a creamy Parmesan sauce.
We are also serving Chef’s famous Four-Meat Lasagna!

Entree: Bone-in Pork Chop, Parmigiana style, served with a side of Penne Marinara.

Desserts: Chocolate Mousse, Tiramisu, and Chocolate Chip Cannolis, all handmade by Chef Eduardo!

06/12/2026

Friday Night Specials at Sapori di Napoli!

Soup: Lentil with Sausage and Spinach.

Appetizers: Miniature Homemade Meatballs, wrapped in thinly-sliced Eggplant, and served in fresh Cherry Tomato Sauce with melted Mozzarella.
We also have Shrimp fra Diavolo, in spicy Pomodoro sauce with Crostinis.

Pasta: Our Paperdelle Special tonight will come with Shrimp, Calamari, and fresh Pesto.
We are also serving Lasagna tonight!

Entree: Bone-in Pork Chop, Parmigiana style, with a side of Penne Marinara.

Desserts: Chocolate Mousse, Tiramisu, and Chocolate Chip Cannolis, all handmade by Chef Eduardo.

06/11/2026

We have some great Thursday Night Specials for everyone this evening at Sapori di Napoli!

Soup: Lentil soup, with Spinach and Sausage.

Appetizers: We are serving Chef’s homemade Miniature Meatballs, wrapped in thinly-sliced Eggplant, served in fresh Cherry tomato sauce with melted Mozzarella.
We also have Shrimp Francese, egg-battered, pan-fried in white-wine sauce with butter and lemon.

Pasta: Our Paperdelle Special tonight will have Italian Sausage, in a four-cheese sauce of Gorgonzola, Romano, Mozzarella, and Parmesan.
We also have Chef’s four- meat Lasagna!

Entree: Pork Chop Parmesan, bone-in, with a side of Penne Marinara.

Desserts: Chocolate Chip Cannolis, Tiramisu, and Chocolate Mousse, all handmade by Chef!