07/16/2026
Internationally inspired. Seasonally driven. Locally sourced.
Whether you’re a Monterey local or visiting us for the first time this summer, our menu is designed to be savored slowly. If you’re wondering what to order on your next visit, here is the ultimate summer checklist:
🥄 To Start: Our signature tableside Lobster Bisque or the unexpectedly delicious Savory Corn Crème Brûlée with Duck Prosciutto.
🍅 The Salad: The Burrata and Heirloom Tomato Salad featuring shaved frozen heirloom tomatoes—summer on a plate.
🥩 The Main Event: Our wood-fired Kurobuta Pork Chop, the classic coastal Cioppino, or our guest-favorite Filet Mignon (often called the best steak in Monterey).
🍷 To Finish: A house-made seasonal dessert paired with a selection from our curated wine list.
Every dish has a reason to exist. What are you ordering first? 👇
📆 Plan your summer dining experience with us. Reserve your table at the link in our bio or call (831) 648-8880. https://www.montrio.com/reservations