09/01/2026
Fresh off another evening of the Coastal Cellar Series, we’re turning the spotlight to the chef behind the menu.
Chef Michael Rotondo brings years of experience in celebrated kitchens to Coastal Kitchen, but it’s his curiosity, precision, and respect for the ingredients of the Central Coast that shape what arrives at the table today. From thoughtful wine pairings to ever-evolving tasting menus, each course is an opportunity to tell a story through flavor.
Discover Chef Rotondo’s latest menu at Coastal Kitchen.