Campofiore

Campofiore Led by Chef Dan Drohan, Campofiore is a farm-to-table Italian restaurant in the heart of Montclair, NJ. We look forward to welcoming you!

Pasta on the patio anyone? ☀️Absolute day for it. Now open for lunch on Fridays and Saturdays!
05/29/2026

Pasta on the patio anyone? ☀️

Absolute day for it. Now open for lunch on Fridays and Saturdays!

Long weekend calls for a sweet treat to celebrate. Drop by, Montclair 🇮🇹
05/22/2026

Long weekend calls for a sweet treat to celebrate. Drop by, Montclair 🇮🇹

The hands behind the flavors. Every plate, made with intention at Campofiore 🍝
05/12/2026

The hands behind the flavors. Every plate, made with intention at Campofiore 🍝

From canvas to art. From plate to plated up. 🤌Authentic farm-to-table Italian, right here at Campofiore.
05/06/2026

From canvas to art. From plate to plated up. 🤌

Authentic farm-to-table Italian, right here at Campofiore.

Grazie mille for all the kind words. It’s been a pleasure serving you during our opening weeks 🇮🇹Haven’t been in yet? Co...
04/24/2026

Grazie mille for all the kind words. It’s been a pleasure serving you during our opening weeks 🇮🇹

Haven’t been in yet? Come pull up a chair, your table awaits.

From spritzes to negronis to local drafts and an Italian bottle list, it’s all here and pouring so you don’t need to bri...
04/21/2026

From spritzes to negronis to local drafts and an Italian bottle list, it’s all here and pouring so you don’t need to bring a thing.🍷

04/16/2026

Thoughtfully sourced. Carefully prepared. Served fresh.

Experience it at Campofiore 🤌

Grateful to be welcomed into of Montclair’s amazing dining scene 🇮🇹 Open Tues-Sun, 5-10pm. Come experience something spe...
04/14/2026

Grateful to be welcomed into of Montclair’s amazing dining scene 🇮🇹

Open Tues-Sun, 5-10pm. Come experience something special.

Coastal Italy, epitomized. Simply grilled Orata with fresh salmoriglio. Soon in Montclair. 🇮🇹
01/22/2026

Coastal Italy, epitomized. Simply grilled Orata with fresh salmoriglio. Soon in Montclair. 🇮🇹

Worth the wait… Our house-cured Lonza: 120-day, salt-cured Duroc pork loin, finished with Sicilian olive oil and Cancale...
01/16/2026

Worth the wait… Our house-cured Lonza: 120-day, salt-cured Duroc pork loin, finished with Sicilian olive oil and Cancale seasoning (sea salt, fennel, dried orange peel) from 🇮🇹

Address

664 Bloomfield Avenue
Montclair, NJ
07042

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