Marcel's BBQ

Central Texas inspired, Argentinian Influenced, Craft BBQ

10/15/2025

What a day! Huge shoutout to and for an incredible collaboration and for pushing this to happen — from the kitchen to the crowd, the energy was unreal. 🙌

I’m beyond grateful for all the family, friends, and BBQ lovers who showed up, supported, and helped make this happen. The Gioia Mia team is top-notch — thank you for opening your doors and making it feel like home. ❤️

Thank you for the great pics!

This one was special… and we’re just getting started. 💪🍖

09/30/2025

It’s here!! And the menu is insane! Hope to see you there! Please keep in mind seats are limited so please do not wait last minute to reserve!

09/23/2025

Friendly reminder, deadline to order some delicious BBQ is EOD this Wednesday! ⏳

DM me on Instagram or email: [email protected] to order!

BBQ Drop Sunday 9/28Please contact us via Instagram or email: marcel@marcelsbbq.com to order. Pick up is in our super-se...

09/20/2025

BBQ Drop Sunday 9/28

Please contact us via Instagram or email: [email protected] to order. Pick up is in our super-secret location in Fair Lawn, NJ (Go Cutters!). All orders must be placed by EOD 9/24. This a cash/zelle only drop. Any questions please do not hesitate to ask!

2 NEW never before released menu items hitting this drop!

1st - BBQ Glazed smoked chicken. I have been teasing this one for sometime now and it has only been available through catering up until now. We are really happy with the recipe and I think all of you will love this! As usual we only source the highest quality protein in this case we chose to source Bell & Evan’s chickens.

2nd - Arguably the BEST bite in BBQ, the luxurious 3 bone Dino Beef rib. We have only released this Dino Rib once at a pop up and it sold out immediately, to this day I get frequently get asked if it’s ever coming back. Trust me you will not be disappointed in this juicy beef flavor bomb. This is one of the pitmaster’s personal favorites.

Meat
1lb of Brisket - $34
1lb of Pulled Pork - $24
1 Rack of Ribs - $30
*NEW* 1/2 BBQ Glazed Smoked Chicken - $15
*NEW* Dino Beef Rib - $75 per pound. Each rib is approximately 1 pound each.

Full Prime Brisket - $185
Full Pork Butt - $125
Tray of Ribs (3 Racks) - $85
*NEW* Dino Beef Ribs Rack (3 Bone) - $210
*NEW* Whole BBQ Glazed Smoked Chicken - $30

Sides
Lg Mac and Cheese - $7
Lg Slaw - $6
Corn Bread Piece - $4

1/2 Tray Mac and Cheese - $55
1/2 Tray Slaw - $45
1/2 Tray Corn Bread - $22

Here is the important ordering information:
⁃ Order by emailing [email protected] or direct message on Instagram.
⁃ Once order is placed you will get an email with pick up details and a reminder before the event.
⁃ Pick up is in Fair Lawn, NJ only. Between 11a and 3pm
⁃ Deadline to order is End of day Wednesday 9/24.
⁃ This is a cash only drop, please bring exact change. Any orders over $200 will need to be paid in advance.
⁃ Once order is placed you will get an email with pick up details and a reminder before the event.
⁃ Please do not hesitate to ask any questions or make any request. All allergy concerns need to be made when placing order.

05/30/2025

I had the luxury of being in the LA area this past weekend and I knew I couldn’t past up visiting Moo’s. The CA BBQ scene has a special place in my heart because my 1st visit to in San Juan Capistrano inspired me to start MBBQ. Now this visit to Moo’s has inspired me fine tune my craft and even rethinking how I should consider looking at retail spaces.

Let me get off my soap box and talk about this food! Holy moly one of the best bites of BBQ I have ever had. Brisket, ribs, and beef ribs were cooked to perfection, Frito pie and slaw were great additions, the pablano sausage was outstanding, and lastly the pork belly burnt ends with a Korean bbq was mind blowingly good! Highly recommend a visit if you find yourself in LA.

Big shout to my nephew for taking the ride with his crazy uncle! 🍻

05/07/2025

What a weekend!

On Saturday, May 3rd, Marcel’s BBQ teamed up with the incredible crew at Alternate Ending Brewing for a killer menu takeover— we served smoked Taylor ham (not pork roll) Wagyu burgers with garlic aioli, house-smoked bacon lollipops hot honey BBQ sauce, and our take on a choripán with house cured and smoked sausage + chimichurri on ciabatta bun.

Even better? It was all in support of a great cause with Ginnys for Jenna, helping postpartum families afford therapy.

Huge love to the amazing craft beer community for showing up in full force—and a special shoutout to the AE team and chefs who made the whole day flawless. We’re beyond grateful to be part of it!

03/23/2025

Here are the details for the Saturday 4/5 BBQ Drop:

This go around you have the options of two different pick up locations and pick up times. Please keep in mine that these are firm pick up windows.

Option 1 - Our “secret” location near the Glen Rock Bottle King. Pick up time is from 12p-3p.

Option 2 - Griddle This in Dumont. Pick up times are from 3-5p

- The deadline to order will be EOD Monday 4/1.
- If you are planning to order a whole brisket and would like it vacuumed sealed please let me know when ordering.
- This is a cash only drop, any orders over $200 will need to be paid in advance.
- Once order is placed you will get an email with pick up details and a reminder before the event.

Meat
1lb of Brisket - $34
1lb of Pulled Pork - $24
1 Rack of Ribs - $30

Full Prime Brisket - $175
Full Pork Butt - $125
Tray of Ribs (3 Racks) - $85

Sides
Lg Mac and Cheese - $7
Lg Slaw - $6
Corn Bread - $4

1/2 Tray Mac and Cheese - $55
1/2 Tray Slaw - $45
1/2 Tray Corn Bread - $22

Any questions please feel free to DM on instagram, Facebook message, or email directly at [email protected]

10/14/2024

What’s your favorite bite in BBQ?

I absolute love beef plate/dino ribs! I have only sold this at 1 pop up mainly because of the cost. It’s arguably the best bite in BBQ. But is it worth approx $75 a rib?!

You tell me..

10/13/2024

MEAT! What’s your first bite?

09/24/2024

We call this the Pitmaster sandwich for a reason!

In the rare times we have a gap of customers I try to sneak in a meal. This was my Pitmaster with brisket, coleslaw, pickled onions and our spicy bbq sauce.

Smokey, juicy, savory, slightly sweet and spicy, so freaking good!!

09/18/2024

Silk City Distillery x Marcels BBQ

We will be back in Clifton this Saturday 9/21 from 1pm to Sold out! Come check out us for our last pop up of 2024!

Preorders are highly encouraged! Details below:

- The deadline to order will be 12pm Thursday 9/19.
- Pick Up window will be between 1p and 4pm. This will be a firm pick up window. Pick up will be at Silk City Distillery in Clifton, NJ.
- If you are planning to order a whole brisket and would like it vacuumed sealed please let me know when ordering.
- Menu to preorder is below, invoice must be paid by EOD 9/19.
- You will get an email with pick up details when ordering and a reminder before the event.

Meat
1lb of Brisket - $34
1lb of Pulled Pork - $24
1 Rack of Ribs - $30

Full Prime Brisket - $175
Full Pork Butt - $125
Tray of Ribs (3 Racks) - $85

Sides
Lg Mac and Cheese - $7
Lg Slaw - $6
Corn Bread - $4

1/2 Tray Mac and Cheese - $55
1/2 Tray Slaw - $45
1/2 Tray Corn Bread - $22
** 1/2 Trays orders will need to be completed by Wednesday 9/18.

Any questions please feel free to DM me on instagram, Facebook message, or email directly at [email protected]

Address

Montclair, NJ
07410

Website

http://www.toasttab.com/marcelsbbq

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