08/21/2026
We are so excited to announce the launch of our newest beer: The Daily Grind, an espresso porter that's been months in the making. As always, our Mug Club members were the first to get a taste of this year's new brew, and the response has been fantastic.
Tasting Notes
Rich and smooth from the first sip, with real espresso flavor coming through. It finishes with a roasted afterglow that lingers just long enough to make you want another sip.
For our Mug Club dinner, we wanted to make the evening extra special, so we partnered with two local favorites. Nathan Emerson, pitmaster and owner of Belly of the Beast BBQ in Dover-Foxcroft , has built a reputation for Central Texas-style barbecue that focuses on smoke, salt, and pepper rather than heavy sauce to bring out the flavor — and we brought that same philosophy to our table. We served beef smoked to perfection by the team at Belly of the Beast. They even smoked some of our aged cheese for us, and let me tell you — that smoky depth took it to a whole new level. (corrected text)
This is what we love most about running a small-batch business: partnering with other local makers who are just as obsessed with quality as we are. When you combine beef, expert smoking, and farm-made cheese, something really special happens.
Stop by the farm and find out how well The Daily Grind pairs with this week's Whipped Chèvre, Maple Bacon, and Tomato grilled cheese sandwich.
And keep your calendar open, because next week's beer announcement is even bigger.
Hope to see you on the farm,
Joy
