11/27/2021
Ikonicks Peruvian cuisine has a top chef in its kitchen running our day to day operations.
Guillermo Hung culinary career began early on, inspired by love for Peruvian food. After graduating from the Le Cordon bleu at age 23 in Venezuela, Chef Hung’s opportunities to further develop his own creativity.
Chef Hung’s culinary repertoire flourished during many internship in Peru by Many well known chef’s, where he developed and refined his culinary techniques. He proceeded to open his own 3 Restaurants in Venezuela All won 5 stars. After spending 10 years with the his own restaurants, He decide to leave Venezuela for a better life here in the United States. He went on taking Executive Chef positions in restaurants in California, working to once again take charge of his own restaurant here, Now Chef Hung has taken the rains of Ikonicks and transformed it to an Peruvian cuisine restaurant. He has expanded the menu to Peru is the limit, we serve anything and everything you could have in Peru here at Ikonicks.
We have all Famous Peruvian dishes like, Lomo Saltado, Arroz Chaufa, Leche De Tigre, Many different ceviches, pescado a lo macho, cause mixta, & Much more.
We have an extended dessert menu with more then 10 custom desserts created with all fresh fruits plated in the same fruit they were created from. Including the lucuma ice cream.
full bar with many of our own Peruvian inspired cocktails made by our mixologists. We make Pisco sour made from scratch.
16 beers on tap for only $3 on our happy hour.
We are a modern Peruvian restaurant with 16 big screen tv’s, & extended outdoor heated patio.
To celebrate our opening we are offering one free maracuya drink made with fresh fruit imported, with purchase of any full dish per person.
We look forward to serving you
406 S Myrtle Ave Monrovia
Located in Old Town Monrovia Next to the theater
(833) 456-6425
Hours of operation
Monday 12PM to 9PM
Tuesday Closed
Wednesday 12PM to 9PM
Thursday 12PM to 9PM
Friday 12PM to 11PM
Saturday 12PM to 11PM
Sunday 12PM to 10PM
