10/05/2026
MONROVIA‼️ Jacob here. We just finished week FIVE, and there’s a few things I want to say…
First of all, Gavin and I want to make it known that we are so thankful for all of the support this community has showed to us since we’ve opened ❤️ We could not have asked for a better opening, or a more welcoming community… You all have been great.
Our crew has come a long way in 5 weeks. Gavin and I’s first couple of weeks were LONG. With the new opening rush, the Monrovia Festival, and a BRAND NEW crew, Gavin and I were at the shop non-stop. Pulling a few 100 hour weeks in a row is not easy… Our crew recognized this quick, and stepped up in a big way! We’re now to the point where they’re telling us to go home early and get some rest… What a blessing, we’re extremely proud of them.
Our first few Fridays were crazy. So crazy that we had to turn orders off for a few hours each Friday, because we just didn’t have the oven space, or manpower to handle it. If you had a bad experience on a day like this, or weren’t able to order because we had orders off, we apologize!! We are past this hiccup, and you guys no longer have to worry about extreme waits on Fridays/Saturdays!
We have worked out all of the minor issues, and these past couple of weeks have been SMOOTH! If you’ve been waiting to try us until after we get all the minor things ironed out, now is the time! I will never promise perfection, but I promise that we are ROCKING it (mostly our crew), and we are ready to serve you!
Monrovia, you guys have been great, and we’re planning to be here for a very long time..🍕We’ll see you soon:) GreeksPizzeria.com
