Quatro’s

06/05/2026

Specials week of 6/5/26

Appetizer: Cajun fried Walleye Bites Fresh Walleye pieces dusted in a cajun breading and fried served with house made tartar sauce

Tony Sopranno Potato gnocchi tossed with Italian sausage and a meatball in house made vodka sauce topped with mozzarella and provolone cheese and baked

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Boursin Stuffed Bacon Wrapped Filet 8oz Filet mignon stuffed with Boursin cheese wrapped in a apple wood smoked bacon topped with our buttery zip sauce

Chicken Bacon Ranch Pizza Olive oil base, fried chicken, bacon, tomato, and cheddar cheese, baked in the coal fired oven and topped with ranch

Send a message to learn more

05/29/2026

Specials Week of 05/29/2026

Appetizer: Traditional Meat Arancini Risotto balls with ground beef and peas lightly breaded and fried served over marinara sauce

Lobster Fusilli Lobster meat tossed in a lemon white wine cream sauce with fusilli pasta

Cracker Fried Walleye 8oz fried walleye filet breaded in a cracker breading

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Blackened Flat Iron Steak Grilled flat iron sirloin blackened with cajun spices topped with mushrooms and caramelized onions

Hot Honey Glazed Salmon 10oz Scottish salmon filet broiled with our house made hot honey

Send a message to learn more

05/23/2026

We will be closed on Sunday and Monday for the Memorial Day holiday! Visit our third location Harbor Hook & Grille on Sunday!

05/22/2026

Specials week of 5/22/26

Appetizer: Garlic White Wine Mussels One pound of mussels tossed in a garlic white wine sauce

Prime Beef Tips Prime rib stewed with onions peppers and mushrooms in a rich brown sauce served over garlic mashed potatoes

Prime Strip Steak 15oz prime strip steak seasoned and broiled topped with mushrooms in our house made buttery zip sauce

Slow Roasted Prime Rib Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Louisiana Seafood Pasta Crawfish tail meat, onions, peppers, and mushrooms in a spicy cream sauce served over rigatoni pasta

The Mother Clucker Fried chicken, jalapeno pimento cheese, bacon, with a hot honey drizzle on a brioche bun

Send a message to learn more

05/15/2026

Specials week of 05/15/2026

Prime Steak and Cake: 14oz prime strip steak seasoned and broiled served with a jumbo lump crab cake

Slow Roasted Prime Rib: Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Baked Cheese Manicotti: Ricotta, parmesan, and romano cheese mixed and stuffed in manicotti pasta topped with marinara sauce and baked with mozzarella cheese

Shrimp Diablo: Jumbo Shrimp sauteed with onions and peppers in a spicy vodka sauce over spaghetti

The Black Tie Burger: 8oz wagyu burger, gouda cheese, caramelized onion & roasted garlic jam, truffle aioli and arugula on a wagyu infused brioche bun

Send a message to learn more

05/14/2026

🐻 There’s been a black bear sighting in the area… and honestly? We think he was just trying to check out the AWESOME banner we printed for the Jefferson Jr. Bears! 😂

Even the wildlife knows great printing when they see it. 👀🎉

We had a blast designing and printing this banner for our local Jr. Bears, and we’re pretty sure it’s now officially “bear-approved.” Luckily, the only bears hanging around OUR store are on banners, posters, and team signs. 😅

Need banners for your school, sports team, graduation party, business, or event? We’ve got you covered from start to finish!

📞 Call The UPS Store Monroe at 734-240-1163 ext. 8 to get your next project started today!

05/01/2026

Specials week of 5/1/26
Appetizer- Italian Fondue: Marinara, romano, provolone, gorgonzola, and mozzarella baked and served with crostinis

Maple Bourbon Glazed Salmon: Scottish Salmon broiled with our house made maple bourbon glaze

Slow Roasted Prime Rib: Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Stracotto(italian style pot roast): slow braised chuck roast in a red wine and beef jus sauce served over roasted garlic mashed potatoes

The Goodfella Pie: Vodka sauce, pieces of breaded chicken and our cheese blend baked in our coal fired oven topped with fresh basil and Romano

Send a message to learn more

04/24/2026

Specials week of 4/24/26

Appetizer: Santorini Dip- Whipped feta topped with a mediterranean style salsa and olive oil, served with pita chips

Southwest Brisket Nachos: Corn tortilla chips, smoked brisket, cheese blend and roasted corn topped with cilantro lime crema, chipotle crema, cotija cheese, and green onions

Slow Roasted Prime Rib: Slow roasted, seasoned, and cooked for hours served with a side of aus jus (Friday-Sunday ONLY)

Prime New York Strip Steak: 16oz USDA certified prime strip steak seasoned and broiled topped with sauteed mushrooms our house made steak butter and chimichurri

Spinach and Fontina Ravioli: Ravioli pasta stuffed with a spinach and fontina filling tossed with roasted red peppers in a hot honey cream sauce

Send a message to learn more