Sodexo at Glenwood Regional Medical Center

03/28/2022

03/24/2022

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year

03/24/2022

The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff, and guests of the hospital to ensure accuracy and timeliness of patient meal trays and floor stock. Primary responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding soiled trays, taking inventory of nourishment area, stocking the nourishment area, and accurately operating technical equipment.

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year

03/24/2022

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in the setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations.

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year

03/24/2022

The Utility Worker is responsible for maintaining kitchen work areas, equipment, and utensils.

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year

03/24/2022

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year

03/24/2022

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.

Successful applicants will receive $1000 bonus pay in intervals:

$250 after 90 days
$250 after six months
$500 after one year