10/03/2026
Frittatina is one of those Neapolitan dishes that doesn't necessarily sound like much when you read the description. But then it comes out of the kitchen and it all makes sense!
Three fried pasta fritters filled with prosciutto cotto, peas, provolone, bucatini and besciamella, with pea pesto, SarVecchio and chives on top. 🧀
It's crispy, creamy, cheesy, messy and really, really good.
We're also doing a limited batch of Italian Potato Salad with local red potatoes, Castelvetrano olives, red onion, celery, fennel, grilled sweet pepper vinaigrette, SarVecchio and microgreens. 🇮🇹 💕