07/24/2024
Roasted duck breast with a blackberry red wine reduction and diver scallops with saffron risotto!
The Restaurant at Monhegan House, come experience our daily pre-fixe menu from our 95% from scratch kitchen
1 Main Street
Monhegan, ME
04852
| Tuesday | 5pm - 7pm |
| Wednesday | 5pm - 7pm |
| Thursday | 5pm - 7pm |
| Friday | 5pm - 7pm |
| Saturday | 5pm - 7pm |
| Sunday | 5pm - 7pm |
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