Stanislaus Food Products

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Stanislaus Food Products #1 Premium Fresh Packed tomatoes for Independent Italian restaurants and pizzerias across the US and Canada.
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It's National Pasta Day, and on this very special holiday, we only have one question for you; what is your "go to" pasta...
10/17/2026

It's National Pasta Day, and on this very special holiday, we only have one question for you; what is your "go to" pasta to pair with a good red sauce?

Swipe through to see how our Sugo di Domenica coats every ribbon with that rich, slow-simmered cling. Make your case in the comments below.

Our Fresh Pack tomato season wrapped up about a week ago. As the dust settles, I keep coming back to the reason we do wh...
10/13/2026

Our Fresh Pack tomato season wrapped up about a week ago. As the dust settles, I keep coming back to the reason we do what we do: you, the restaurateurs who count on the products we make.

This year's pack ran from mid-July through the end of September. We harvest during the "Heart of the Season," when tomatoes are at their peak flavor and color. From choosing the right harvest time for each variety to moving with precision in the cannery, every decision was made with our customers in mind. We know the high standards you set for yourselves, and we are committed to producing and delivering tomato products that meet those expectations.

The Fresh Pack tomato season is a true team effort. Through the summer heat and long hours, our team stayed focused on one goal: harvesting tomatoes at peak freshness and capturing their vibrant red color, fresh aroma, and vine-ripened flavor in every can.

Thank you for trusting us to be part of your success. We are proud of the work accomplished this season, and even as we take a moment to reflect, we are already looking ahead to next year's harvest.

Until next time,

Tom Cortopassi

What’s the first thing you’d make with our tomatoes? 🍅You wouldn’t leave a fresh pizza or a bowl of pasta sitting around...
10/08/2026

What’s the first thing you’d make with our tomatoes? 🍅

You wouldn’t leave a fresh pizza or a bowl of pasta sitting around. You serve it when it’s at its best. We think about our tomatoes the same way. Once we harvest them, we get them to the cannery in under three hours, ready to pack that fresh field-ripened flavor into a can.

That takes planning and a crew ready to move. We do it for you and the flavor you count on when you open a can and get cooking.

09/29/2026

Tomatoes are still flowing. 🍅

How many days do you think our cannery will run this Fresh Pack season? Drop your best guess in the comments!

We usually run around the clock for roughly 70 days, turning field-ripened tomatoes into the canned tomatoes you count on in your kitchen.

If you run a restaurant, you know what it takes to keep going. The long hours. The busy shifts. Showing up every day ready to give your best because someone is counting on you.

We feel the same way. Your dedication to the food you serve inspires us to keep putting that same care into every can.

The season isn’t over yet, and the tomatoes are still coming!

Celebrating Dino on what would have been his 89th birthday. Dino lived by a simple, unyielding standard: produce the ver...
09/23/2026

Celebrating Dino on what would have been his 89th birthday. Dino lived by a simple, unyielding standard: produce the very best, never cut corners, and always stand by the independent operator. Decades later, his values remain our compass, pushing us to innovate with purpose, honor our growers, and serve our chefs and restauranteurs with heart.

09/22/2026

Proof that you can, in fact, experience an aroma through a glass screen. 🌿✨

Packing vine-ripened tomatoes is what we do, and partner growers who’ve worked with us for decades make sure the basil matches that standard every step of the way.

When you spot whole leaves in our cans, know they didn't get there by machine; each leaf is plucked off the stem and then by placed by hand into each individual can right before the seal goes on. We do this because we know how important is it to lock that fresh-field aroma straight into the batch.

Beyond a classic Margherita, what’s your favorite way to use fresh basil across your menu?

09/17/2026

Peak freshness waits for no one.

Catching that narrow window when tomatoes transition into this rich, vivid ripeness takes true teamwork. That’s why our field team stays in the rows alongside our growers, monitoring every stage so harvest begins at the exact right moment. Behind every can of premium sauce is an incredible network of family farmers who put care into the soil all season long. We couldn't do what we do without them.

Drop a 🍅❤️ in the comments for all our amazing growers.

Address

1202 D Street
Modesto, CA
95354

Opening Hours

Monday 6:30am - 5pm
Tuesday 6:30am - 5pm
Wednesday 6:30am - 5pm
Thursday 6:30am - 5pm
Friday 6:30am - 5pm

Telephone

+18003277201

Website

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