We are loud, exciting and busy, and recommend you make a reservation. Owner Paul Tremayne has brought his worldly travels to table, with a focus on sustainably sourced products, seasonable produce, exotic flavors and spices, and sweet-savory combinations and textures. We encourage you to share your plates at Concetta and dine family-style, or choose your favorite and keep it all to yourself--but d
on't be surprised when your partner reaches over and steals a bite (we make a great first-date spot for that reason)! Be prepared to order many items, and always take your server's suggestion on the wine, beer or beverage choice. We love a good Rhone style red or a dry Californian white, but have many options in between. The Sangria is delicious and we have a full bar with rotating drink specials. We are fun and casual, but take our food and wine very seriously, from the heart. If you haven't tried Concetta's unique dining experience, please call today and make a reservation. And for our repeat customers--you know who you are--we are eternally grateful and cannot wait to see you again!
