03/29/2026
This weekend was a full-on 1-2 punch 💥💥 and we wouldn’t have it any other way!
We had the honor of catering both the rehearsal dinner and the wedding—starting things off with a taco bar fiesta 🌮 for the rehearsal, then coming back strong the next day with a full spread: smoked brisket, a loaded mashed potato bar, lemon butter asparagus, and chicken Alfredo.
One thing we always believe, everyone at the table should feel taken care of. The bride mentioned one of the bridesmaids was vegetarian, so we put together a small batch of vegetarian Tuscan Alfredo to make sure everyone had something just as special to enjoy.
Huge thank you to Cody and Nicole for trusting us with such an important weekend. We hope everything was as unforgettable as the celebration itself!