Via Emilia

09/20/2026

Now on the menu: Creole Antipasto Olive Salad

Iceberg lettuce topped with smoked prosciutto,
coppa, salame di Parma, and salame calabrese, plus green olives, pepperoncini, shallots, shaved cheese, and house-seasoned croutons. A briny, savory antipasto salad with a Creole finish.
Available now. Ask your server for details.

09/19/2026

🥚 Egg-citing news from the kitchen! 🥚

Our team is competing in an egg decorating contest, and the boss said you get to pick the winner.
Meet the contenders:

🤠 Jack the cowboy — hat, mustache, and a cardboard horse that somehow looks ready to ride off the table.
👁 Mikela — one giant eye, fake lashes, and zero shame about where she’s sitting.
👩🍳 Raquel the chef — yarn hair, a basket of rolls, real herbs, and a whole miniature kitchen. She’s clearly the one who actually works here.

Drop a comment with your favorite (Jack / Mikela / Raquel) or just smash the ❤️ on the photo you love most.

Voting closes Tuesday, September 22nd.
Thanks for helping us settle this very serious debate.

08/06/2026

Come on in and enjoy our 9oz. Block Short Rib, which is wonderfully complemented by our tasty Marchand de vin sauce! We’re open Monday through Saturday from 5:00 p.m. to 9:00 p.m.!

04/15/2026

Experience the ultimate treat with our new appetizer! 1/4 lb. Crab claws in a rich white w**e sauce with a hint of lemon! Served with bread so no sauce to waste!

04/13/2026