After graduating number 1 in her culinary class, Chef Leah Lott is fulfilling her dream of owning her own restaurant by starting with a Food Truck for Mobile, Alabama! She went on to work at Kitchen on George, The Grand Hotel in Point Clear and eventually became Kitchen Manager of Oysters Rockefeller at the age of 20. Chef Leah rarely uses a recipe, choosing instead to create her own wonderful dis
hes. Mobile's newest Food Truck will be filled with just that...Grits and Grub! GRITS, with delicious culinary toppings such as creamy shrimp, beef stroganoff, vegetarian mushroom and many more depending on the day and season. GRUB, including paninis and eventually a variety soups when the weather turns chilly. Paninis will include Chef Leah's Roasted Beef Brisket, Swiss and Onion Panini or her Turkey Pesto and Artichoke Panini with Goat Cheese or for kids and finicky palates, her Ham and White Cheddar, just to name a few...
Chef Leah can create a menu and park in your area during a regular work day, corporate party, birthdays, festival, church function or even rehearsal dinners and outdoor weddings! Chef Leah plans to use as many locally grown ingredients as possible so prices will vary depending on the season and produce available. Call or email if you have questions or if you are interested in Grits and Grub Food Truck rolling to your next event. Watch this page for updated menus and locations.
