What are the opening hours?

Monday 11am - 2pm Tuesday 11am - 2pm 5pm - 10pm Wednesday 11am - 2pm 5pm - 10pm Thursday 11am - 2pm 5pm - 10pm Friday 11am - 2pm 5pm - 10pm Saturday 5pm - 10pm

The Noble South Restaurant

Name: The Noble South Restaurant
Address: 203 Dauphin Street, Mobile, AL, 36602, US
Telephone: +12516906824
Rating: 5

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The Noble South Restaurant

The Noble South is a farm-to-table restaurant in downtown Mobile, Alabama. We partner with local far
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10/22/2024

Our newest supper item is inspired by all the warmth and coziness of fall.
Cotechino is an Italian sausage - coming from the word “cotica” which means rind - that is commonly served for Christmas and New Year’s with lentils or mashed potatoes. Its flavor is unique because of the pork rind found within the sausage and it is slow cooked and juicy. Our Cotechino comes from , a family farm from Como, Mississippi that has existed for five generations!
Served with turnips, sweet potato, squash butter and a citrus glaze, you can find this delectable new supper item exclusively on our dinner menu.
As always, we’re excited to introduce people to things may not have had the opportunity to try while supporting local and smaller farms.

10/18/2024

Our new dinner small plate has tons of umami and great crunchy vegetables. Made with habanada peppers, radishes, wax beans, fresh and in season bok choy, it’s tossed in a sweet and sour glaze and finished with sesame seeds.
Great as a small meal or a fun appetizer to share, it’s available exclusively on our dinner menu, so try one this weekend!
Open for dinner Tuesday through Saturday, from 5 to 9.

10/17/2024

Cooler weather and autumn sunsets make outside dining a must! Come enjoy it while it lasts!

Call us ahead at (251)690-6824 and we’ll save you a seat!

10/16/2024

Talk about a hunk - of beef! Our new beef short rib sandwich comes on our house-made sourdough focaccia with thomasville tomme (semi-soft cheese), spigarello (dark leafy green), mushroom duxelle (chopped mushrooms with herbs and shallot), and finished with our ultra creamy truffle dijionnaise.
Available exclusively on our lunch menu, we’re open for lunch Monday through Friday, from 11 to 2!

10/11/2024

We’ve been loving asian pears so much that it’s inspired a new cocktail and a new dessert.
Our new semifreddo comes with an olive oil cake and crème fraiche.
Come by tonight during Artwalk for a seat and a sweet treat!

10/10/2024

Our chef brought his passion for baking fresh breads into the restaurant and on our lunch menu!
Shown here is our sourdough focaccia and sourdough batard. The batard is the base for our new smoked cobia tartine.
Available exclusively on our lunch menu, it comes with scallion cream cheese, olives, tomato, pepper and a side of mizuna salad.

10/03/2024

From daily specials (today was a short rib sandwich on house-made focaccia), to picking your four favorite seasonal veggies, to choosing one of our hearty proteins with your favorite sides - we have something for everyone!
We constantly strive to use the best ingredients, make everything in house, and source locally.

We’re open for lunch Monday through Friday, 11 to 2

We’re open for dinner Tuesday through Saturday, 5 to 9.

We accept reservations over the phone (251)690-6824, in person, or on OpenTable.com.

10/01/2024

This dessert has been quietly stealing the show and becoming a staff and customer favorite.
Gluten-free and dairy-free, our Italian macaron is house made with Anson Mills chestnut flour and comes filled with chestnut butter and oat milk cream.

Come in for a full meal for lunch and dinner or just for dessert!

09/26/2024

We’re feeling 2022, when it comes to white wines anyway!
We have a great Chardonnay, Verdejo, and Pinot Gris all available by the glass or by the bottle.

From left to right:
• Lingua Franca “AVNI” Chardonnay, from Willamette Valley, Oregon. With a focus on obtaining fruit from shallow volcanic soils, it is sourced from multiple vineyards. Aged in a small amount of new oak and mostly neutral oak, this wine is elegant, complex and a balanced, crowd pleasing Chardonnay. Delicious!

• Cantalapiedra “Lirondo” Verdejo, from Rueda, Spain. This medium bodied verdejo was created using both organic and biodynamic farming practices. Aged in stainless steel, it’s a unique dry white that is paired beautifully with our seafood options (including our pumpkin gnocchi).

• Clendenen Family Vineyards Pinot Gris, from Santa Maria Valley, California. This is a new world version of the classic Alsatian style of Pinot Gris. Zesty and refreshing, this dry white is great by itself or pairs well with food.

09/24/2024

As promised, a fun new fall dish is here and we’ve fallen in love already!

We know it’s a bit sudden, but it’s so cozy and comforting, we couldn’t help ourselves! Our pumpkin gnocchi comes with rock shrimp, habanada peppers, dukkah (a middle eastern spice blend with nuts and seeds), and fresh herbs.

Available exclusively on our lunch menu, we’re open for lunch Monday through Friday, 11 to 2 pm.

09/20/2024

We have a new dessert and it’s as delicious as it is thoughtful.
Our chefs make ricotta in house for our beet salad, of which whey is a by-product of. Instead of discarding it, our chef decided to use it in a custard, cooking it down and adding white chocolate to it. Using graham flour for the sable crust, the result of our whey caramel tart is something rich, decadent and accompanied beautifully by a compressed and brûléed mutsu apple - because nothing says fall like caramel apple. We have limited quantities this weekend, so don’t miss your opportunity to try what the staff is calling a delectable masterpiece.

09/19/2024

We started getting some beautiful gourds in this week and we’re excited for fall! The downtown Mobile Market in the Park starts back October 12th, and we can’t wait to see what the farmers have in store for us!
You can expect some fun fall menu items in the weeks ahead!

What are some of your favorite fall dishes?

Address

203 Dauphin Street
Mobile, AL
36602

Opening Hours

Monday	11am - 2pm
Tuesday	11am - 2pm
	5pm - 10pm
Wednesday	11am - 2pm
	5pm - 10pm
Thursday	11am - 2pm
	5pm - 10pm
Friday	11am - 2pm
	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+12516906824

Website

https://thenoblesouthrestaurant.com/

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