What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm

Biga Pizza

All of our food is prepared from scratch, utilizing only our brick oven.
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Our homemade sourdough crust, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes B**a Pizza unique.

08/28/2026

Food has the ability to create lifelong memories and connect us to a time and a place. Apple pie on grandmother‘s porch, the Tater Pig at the Fair, that fresh baked baguette that you tear pieces off of, while on your walk home from the bakery. This week’s special pizza was created as a tribute to the Queen of Country, Dolly Parton, who incidentally had a product called “biscuit batter peach cobbler” in the 70’s (see the last slide). Just like Dolly, this pie is bold, sweet, a little bit spicy, and packed with unforgettable flavor. Share the memories and never forget we will always love you.
The Queen of Country:
Spiced Paradise peach chutney, Daily’s bacon, fresh rosemary & ricotta baked on a garlic oil & mozzarella topped sourdough crust, drizzled with our housemade hot honey. $18/$25 (GF $18)
Heirloom Tomato Salad:
Local organic heirloom tomatoes, marinated Walla Walla onions, kalamata olives, toasted pistachios, & Reggiano served on a bed of mixed greens with a creamy herbed feta vinaigrette & toast points. $15
Thai Tomato Gazpacho:
San Marzano tomatoes, roasted peppers, sweet onions, carrot & ginger simmered in a creamy coconut broth, topped with fresh basil, crushed peanuts & cilantro oil. $4/$6 (vegan/GF)
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Dark Chocolate Chip Almond Cookies (3):
Chewy almond flour cookies packed with rich dark chocolate chips. $6 (vegan/GF)

08/21/2026

Sheesh, I was having such a good time at that I almost forgot to post the specials. The stage is moved back a bit so we’ve got dinner and a show!
Pulled Pork Cubano Pizza:
Overnight braised pulled pork, local organic sweet onions, housemade pickled cucumbers & Swiss cheese baked on a garlic oil and mozzarella topped sourdough crust & finished with chili garlic mustard sauce. $18/$25 (GF $18)
Whisky Poached Peach Salad:
Forbidden Fruit Orchard peaches poached in bourbon & ginger, with toasted hazelnuts, herbed goat cheese, & local organic kale served on a bed of mixed greens with a honey coriander vinaigrette & toast points. $15
Thai Tomato Gazpacho:
San Marzano tomatoes, roasted peppers, sweet onions, carrot & ginger simmered in a creamy coconut broth, topped with fresh basil, crushed peanuts & cilantro oil. $4/$6 (vegan/GF)
Carmel Pecan Coffee Cakes:
Classic spiced cake topped with pecans and a brown sugar cinnamon streusel & finished with a drizzle of caramel.
$8 (vegan).

08/14/2026

My staff worked really hard trimming these string beans so you better be nice!
Chili Garlic Green Bean Pizza:
Locally grown green beans & Walla Walla onions broiled with garlic confit & red chilis, Dailys bacon & Polly-O ricotta cheese baked on a garlic oil and mozzarella topped sourdough crust. $18/$25 (GF $18)
Roasted Beet & Brie Salad:
Roasted local organic rainbow beets, double cream brie, toasted walnuts & pickled red onions served on a bed of mixed greens with a white wine vinaigrette
& toast points. $15
Roasted Pepper Beet Tomato Gazpacho:
Local organic beets, roasted red peppers, carrots & crushed tomatoes simmered in anherbed red wine broth, pureed & served chilled, topped with fried scallion garlic crisp, toasted almonds & fresh basil.
$4/$6 (vegan/GF)
Strawberry Bar:
Shortbread crust layered with organic strawberry jam and topped with flat icing and sprinkles. $7 (vegan)

08/07/2026

Do you know what today is? First Friday? The second weekend of the Western Montana fair? Another hazy summer day in the valley? No, it’s local farmer appreciation day! Battling heat, haze, winds, early spring frost, we see you out there and we appreciate you. ❤️🙏🍕

Cherry Tomato Bacon Jam Pizza:
Locally grown cherry tomatoes, sweet onions & Daily’s bacon, slow roasted in our housemade hot honey, baked on a garlic oil and mozzarella topped sourdough crust with double cream brie. $18/$25 (GF $18)
Mediterranean Zucchini Salad:
Locally grown organic zucchini, garbanzo beans, kalamata olives, cherry tomatoes, artichoke hearts & red onions mixed with Italian herbs & spices, topped with feta cheese & toasted pine nuts, served on a bed of mixed greens with a creamy mustard lemon sesame dressing & toast points. $15
Roasted Pepper Beet Tomato Gazpacho:
Local organic beets, roasted red peppers, carrots & crushed tomatoes simmered in anherbed red wine broth, pureed & served chilled, topped with fried scallion garlic crisp, toasted almonds & fresh basil.
$4/$6 (vegan/GF)
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Strawberry Short Cake Caramelized Peach Parfait:
Vanilla sponge cake layered with bourbon caramelized peach compote, creamy cashew yogurt & strawberry oat filling. $8 (vegan)
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07/31/2026

“Come beet the heat”, “We got the beets”, “this salad is a-peeling”, “it’s not fair”, “ life is batter with brownies”. 🤣 Please someone save me, I’m in a room full of punsters. While their carrot, beet, brownie and fair week puns may not be hitting, these guys really do know how to make some delicious seasonal food for y’all. Come share your weekend with us.
Roasted Beet Romesco Pizza:
White cheddar-cashew-beet romesco, caramelized onions & ricotta baked on a garlic oil & mozzarella topped sourdough crust, finished with fried scallion garlic crisp & fresh organic arugula. $18/$25 (GF $18)
Mama Tried Candied Carrot Salad:
Spiced honey bourbon candied carrots, toasted hazelnuts & herbed goat cheese served on a bed of mixed greens with a white wine balsamic vinaigrette
& toast points. $15
English Cucumber Gazpacho:
Local organic English cucumbers, roasted green bell peppers & green onions pureed & served chilled, topped with cucumber, red onion, parsley & dill aioli. $4/$6 (vegan/GF)
Double Chocolate Brownie:
Rich cocoa and light brown sugar baked into a chewy bar, topped with rice milkchocolate chips. $5 (vegan)
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07/24/2026

Briny, savory, and classic. Our Muffuletta pizza is hitting the oven! Based on the epic New Orleans sandwich (inspired by Sicilian immigrants), it’s one of the greatest flavor combinations in history. We also have a green gazpacho that’s not to be missed as well as a strawberry almond salad, a seasonal tartlet, and Western cider’s Red Robin in the house. We are looking forward to serving you this weekend!
Big B**a Muffaletta Pizza:
Salami, provolone & housemade giardiniera (pickled cauliflower, celery, carrot, red onion, green olives, bell pepper, banana peppers, pimiento, Italian herbs & spices)baked on a garlic oil and mozzarella topped sourdough crust. $18/$25 (GF $18)
Strawberry Basil Caramelized Peach Salad:
Fresh organic strawberries, crushed roasted almonds, fresh basil & Reggiano served on a bed of mixed greens with a caramelized peach vinaigrette & toast points. $15
English Cucumber Gazpacho:
Local organic English cucumbers, roasted green bell peppers & green onions pureed & served chilled, topped with cucumber, red onion, parsley & dill aioli. $4/$6 (vegan/GF)
Strawberry Tartlet:
Buttery shortbread pastry crust filled with coconut whipped cream and strawberry glaze, topped with fresh organic strawberries. $8 (vegan)
La Kiuva "Rosé de Vallée" (Vallee d'Aoste, Italy): $12 glass/$34 bottle
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Western Cider “Fat Robin” Hard Cider
w/ Flathead Cherries: $5/ 12 oz can

07/17/2026

Around here we say “every week has its theme” and this week it was going to be Flathead Cherry barbecue deliciousness. Then, while I was set up on table 7 to take these photos, a couple gentlemen sat a table 6 and enthusiastically inquired as to what THAT pizza was. When I explained this week special, they said we’ll take one! I invite you to jump through your phone and get crackin’ on this week’s specials.
Pulled Pork Cherry BBQ Pizza:
Braised overnight pulled pork, banana peppers, shaved red onion & housemade flathead cherry barbeque sauce baked on a garlic oil and mozzarella topped sourdough crust. $18/$25 (GF $18)
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Broccoli Bacon White Chedder Salad:
Broccoli, red onions & scallions mixed in a creamy shallot aioli, topped with white cheddar, crispy bacon and toasted pinenuts on a bed of mixed greens with a garlic parmesan vinaigrette & toast points. $15
Mexican Street Corn Gazpacho:
Fire roasted corn, carrot, peppers & onion stewed in a spiced vegetable broth, pureed, served chilled, topped with roasted corn & cilantro crème.
$4/$6 (vegan/GF)
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Rice Krispy Bar:
Toasted puffed rice folded into a buttery marshmallow mixture finished with rainbow sprinkles. $7 (vegan/GF)
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07/10/2026

Zucchini and beets and carrots oh my! Looking like the Montana growing season is In full effect. Don’t be afraid of those ubiquitous zucchini though, we know exactly what to do with them.

Pesto Zucchini Parm Pizza:
Lemon-garlic roasted local organic zucchini, shaved red onions & housemade pesto baked on a garlic oil mozzarella topped sourdough crust, finished with pecorino Romano & fresh parsley.
$18/$25 (GF $18)
Farm Fresh Beet Salad:
Locally grown organic red & golden beets, carrot and shaved red onion slaw, toasted cashews & feta cheese served on a bed mixed greens with an Italian vinaigrette & toast points. $15
Creamy Lemon Potato Parsnip soup:
Roasted potatoes, fennel, parsnip & turnip simmered with lemon & white wine, pureed, topped with fried shallot olive oil & fresh parsley. $4/$6 (vegan/GF)
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Peanut Butter Cupcakes (2)
Two fluffy chocolate cupcakes, topped with a creamy peanut butter frosting. $7 (vegan)

07/04/2026

We will be closed today, to celebrate the 4th of July, but please read my story:
Operation Sail 1976 was a historic maritime parade held on July 4, 1976, serving as the spectacular centerpiece for the United States Bicentennial. The massive nautical event brought together an international fleet of ships to New York Harbor to celebrate the 200th anniversary of American independence. It drew more than 6 million spectators to the waterfronts of New York and New Jersey, making it the largest crowd in New York City’s history at the time. I was 9 years old on the rooftop of Stevens Institute of Technology in Hoboken with my grandfather, who was an alumni of the engineering school. Papa Larry impressed upon me the opportunities and freedoms that this country had provided him while my mind was filled with spectacular wonder. I never thought that 50 years later I would be running a pizza restaurant in Missoula, Montana, but alas, here I am. Where do you think you will be in 50 years at our country’s 300th birthday?
Stevens Institute of Technology

06/26/2026

One door closes and another one opens. One of my friends says that’s his way of remaining optimistic in a haunted house. With the concert at the fairgrounds and the pride parade behind us, we are on to marathon weekend! Always a marathon for us with everyone in town carboloading. We’ve got some specials to incorporate into your weekend plans. Congratulations to all of the participants in this weekend‘s marathon 🙌 take care of each other.
Chicken Souvlaki Pizza:
Roasted Greek yogurt-garlic-lemon chicken breast, Roma tomatoes, red onion & feta cheese baked on a garlic oil and mozzarella topped sourdough crust, finished with organic arugula & housemade tzatziki. $18/$25 (GF $18)
Strawberry Brie Salad:
Double cream brie, organic strawberries & toasted pistachios served on a bed of mixed greens with a palagonite molasses vinaigrette & toast points. $15
San Marzano Gazpacho Soup:
San Marzano tomatoes, cucumber, red onion, bell peppers, garlic & fresh herbs, pureed & served chilled with a drizzle of olive oil & fresh parsley.
$4/$6 (vegan/GF)
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Salted Caramel Brownie:
Gooey chocolate brownie base, covered with a thick layer of salted caramel filling and topped with a rich dark chocolate ganache. $8 (vegan)
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Address

241 W Main Street
Missoula, MT
59802

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm

Website

http://bigapizza.com/

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