The Keep Restaurant

The Keep Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Keep Restaurant, American restaurant, 102 Ben Hogan Drive, Missoula, MT.
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Our Spring Beet Salad isn't just for spring! It's for summer too! Made with Roasted Beets, Spring Mix & Arugula, Whipped...
07/21/2026

Our Spring Beet Salad isn't just for spring! It's for summer too! Made with Roasted Beets, Spring Mix & Arugula, Whipped Goat Cheese, Toasted Almonds, and a Sherry Vinaigrette.

Looking for a refreshing Whiskey drink for summer? Order the Bee Keeper! Made with stampede whiskey, apricot, suze, lemo...
07/20/2026

Looking for a refreshing Whiskey drink for summer? Order the Bee Keeper! Made with stampede whiskey, apricot, suze, lemon, and honey

The bright and vibrant Honey-Balsamic Salmon! Served with Pea Shoot Coulis, Pearl Couscous, Roasted Tomatoes, and Sautée...
07/18/2026

The bright and vibrant Honey-Balsamic Salmon! Served with Pea Shoot Coulis, Pearl Couscous, Roasted Tomatoes, and Sautéed Vegetables.

What is your favorite Fish dish at The Keep?

About the view.... We are lucky to call Missoula home!
07/17/2026

About the view....
We are lucky to call Missoula home!

Craving something sweet? Try the Passionfruit Tart!A passionfruit custard, strawberry-rum sauce, and macadamia nut-graha...
07/15/2026

Craving something sweet? Try the Passionfruit Tart!
A passionfruit custard, strawberry-rum sauce, and macadamia nut-graham crust, topped with fresh berries.

Just WOW!

Please congratulate Chase Dimsha on becoming our new Executive Sous Chef!A Montana native with over 14 years of culinary...
07/14/2026

Please congratulate Chase Dimsha on becoming our new Executive Sous Chef!

A Montana native with over 14 years of culinary experience, Chase has built his career exploring a wide range of cooking styles and traditions. He got his start with the culinary department at Montana State University, where he developed a strong foundation and had the opportunity to work alongside chefs from around the world.

After the pandemic, he returned home to the Bitterroot Valley and found his place at The Keep, where the historic setting perfectly complimented his two greatest passions, food and history. He is driven by creating dishes that are both beautiful and deeply flavorful, blending time-honored techniques with modern ingredients and global influences to craft a unique dining experience.

Outside the kitchen, you will find Chase immersed in Montana’s outdoors, camping, kayaking, fishing, and responsibly foraging ingredients from the mountains and streams that inspire his cooking.

Looking for an appetizer to share or keep for yourself? Burrata Caprese is the perfect option!Heirloom Tomato, Basil, Ro...
07/13/2026

Looking for an appetizer to share or keep for yourself? Burrata Caprese is the perfect option!
Heirloom Tomato, Basil, Romesco, Garlic Infused Olive Oil, topped with a Balsamic Reduction.

New for our summer menu is the Lady Bug cocktail!Made with mezcal, passion fruit, strega, aperol, lime, and soda! Bright...
07/11/2026

New for our summer menu is the Lady Bug cocktail!
Made with mezcal, passion fruit, strega, aperol, lime, and soda! Bright in color and flavor!

Looking for a starter that is light and refreshing? Try the Thai Clams! Coconut, Lemongrass, Ginger, Cilantro, Peppers, ...
07/10/2026

Looking for a starter that is light and refreshing? Try the Thai Clams!

Coconut, Lemongrass, Ginger, Cilantro, Peppers, Green Onion, and served with Grilled Bread.

Don't forget the Highlands Golf Club is closed to the public this Saturday. Check out the rest of the Highlands Tourname...
07/09/2026

Don't forget the Highlands Golf Club is closed to the public this Saturday. Check out the rest of the Highlands Tournament Schedule and Course Closures. If you are interested in joining a tournament, call The Highlands Golf Club at 406.728.7360 to sign up!

Address

102 Ben Hogan Drive
Missoula, MT
59803

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14067285132

Website

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