Brasserie Porte Rouge

04/13/2026

not all heroes wear capes, some just ship oysters to Montana 🦪

04/07/2026

Thanks to for a stellar night. Today, we revel in your greatness. Tw***ie Weiner Sandwich is dishwasher approved!

04/07/2026

This line of work isn’t for everyone 😮‍💨💪🏼

04/07/2026

Meet (some of) the team 👋🏼

04/07/2026

Does Monsieur Rouge know his wine? 🍷

Stop by during happy hour, 4:30pm - 6pm daily, and try our house Rioja for only $7 a glass. Wine throwing not included. 🍇

04/04/2026

working with these guys every day 😭😭

02/14/2026

The kitchen has outdone themselves once again. For those lucky to have a reservation tonight, we look forward to making your evening special.

08/01/2025

Stopping by the grid to remind you all that we serve lunch Monday through Friday from 11a to 2p. Whether you're looking to linger for an hour over a glass of wine or grab a smashburger and get back to it, we gotchu, Beepers.

Should we offer lunch during the weekend?

05/31/2025

A message about our spring and summer menu from our head chef, and James Beard Award semi-finalist, Chef Walker Hunter:

I'm proud and excited to announce Porte Rouge's 2025 spring and summer menu. This year we've focused on capturing this curious moment in Missoula's culinary history, looking both backwards and forwards, interpreting our place in geography and culture through our chosen lens of French cooking. We have a quail dish celebrating indigenous ingredients, a marinated bison on a flatbread bed, and a throwback to the halcyon 90s with a cedar plank trout. Still present are some of our self-amused takes on classic fare: foie gras torchon inspired by a Chicago dog, a tomato & plum salad with black licorice syrup. The menu as a whole has pushed us to consider where we as cooks and Missoulians are at this moment.

And this moment is, if I may digress, challenging. I believe that, viewed in the most generous terms, restaurants are one of the few examples of necessity intertwined with art. If we don't eat, we die; however, what we eat, and what restaurants flourish, define culture in a way that few other ventures can. Chain restaurants and cafes by committee can't do this. When the aliens scavenge our archives, they may find it useful to know that there are X many Chick-fil-A's in the United States, but this will tell them very little about Missoula, Montana or the people who love it. The independent restaurants of America, no strangers to challenge, have weathered a hard five years and new challenges arise daily, but we remain grateful to our customers, our fellow Montanans, and our visiting guests, who allow us to meet these challenges, serve this food and tell these stories. We are ever mindful of how precious our guests' resources are, both financial and time, and honored when they choose to spend them with us.

~Chef Walker Hunter

11/14/2024

Very exciting news from the burger-sphere!

From dive bars to fine dining, we biked, tasted and debated our way through Missoula’s burger scene. Here’s how the patties stack up. 🍔

05/06/2024

Support the arts!

MATCH ALERT! 🚨

A third donor has offered their $2,500 commitment as a match! Make your gift of $10 or more now at https://www.missoulagives.org/organizations/the-missoula-children-s-theatre-and-the-missoula-community-theatre to have your impact doubled AND receive a gift card to Brasserie Porte Rouge! Thank you for your support!

03/15/2024

We typically eschew cloyingly sweet desserts here at Le Beeper; however, after A LOT of wine, it was decided that it was time to break our own very arbitrary rules.
♡
We give you the Stoner Tart aka chocolate & butterscotch meringue tart w/ graham cracker shortcrust, mocha crèmeux, Pearl's butterscotch pudding, torched Italian meringue, and chocolate/white chocolate covered potato chips and pretzels.
♡
Perhaps a better descriptor would be...

"The tower of power, too sweet to be sour, funky like a monkey, sky's the limit and space is the place." ~RANDALL SAVAGE