Moon Mixology Restaurant

06/11/2026

Happy Birthday, Miriam Garcia! 🎉
We were honored to celebrate this special occasion with you here at Moon. Thank you for choosing us to share such a memorable evening with your family and friends. It was wonderful to see everyone enjoying great food, great company, and an unforgettable experience.
From all of us at Moon, thank you for letting us be part of your celebration. We look forward to welcoming you back soon! 🌙✨ :::

06/09/2026

🔪🐟 Join us this Friday, June 12th at 7:00 PM for our Ronqueo Tuna Carving Experience at Moon.
Watch a 200+ lb Bluefin Tuna expertly carved and enjoy an unforgettable culinary journey featuring fresh cuts and specialty tastings.
Seating is limited and reservations are highly recommended.
Reserve your table today and experience one of our most anticipated events of the year. 🌙

06/06/2026

06/05/2026

🐟🔪 RONQUEO RETURNS TO MOON 🔪🐟
Join us Friday, June 12 at 7:00 PM for an unforgettable Bluefin Tuna Carving Experience.
Enjoy an exclusive 8-course tasting menu and traditional sushi prepared from a freshly harvested 200+ lb Bluefin Tuna while witnessing the artistry of a live tuna carving.
✨ Live Ronqueo ✨ 8-Course Experience ✨ Traditional Sushi ✨ Limited Seating
Seats are limited and reservations are filling quickly. Don't miss one of the most unique dining experiences in the Rio Grande Valley.
📍 Moon 📅 Friday, June 12 🕖 7:00 PM
Reserve your spot today!

06/04/2026

Not all Wagyu is created equal.
What you're looking at is our Japanese A5 Wagyu Ribeye Cap, featuring a remarkable Marbling Score of 9 — one of the most sought-after cuts in the world. Known for its extraordinary tenderness, buttery texture, and intricate web of marbling, the ribeye cap is often considered the most flavorful section of the entire ribeye.
Sourced directly from Japan, this cut delivers an experience unlike any other. As the rich marbling slowly melts during cooking, it creates a depth of flavor and luxurious mouthfeel that has made A5 Wagyu legendary among steak enthusiasts worldwide.
At Moon, we believe exceptional ingredients deserve exceptional treatment. Each piece is carefully prepared and cooked over our Jasper grill to highlight the natural richness, aroma, and character that make authentic Japanese Wagyu so special.

06/03/2026

Every journey into the unknown begins with a single step, and for those who have already landed at Moon, thank you for being part of our mission. Your support, your celebrations, your conversations, and your trust have helped us build something truly special here on our little corner of the universe.
To those preparing for their first mission: your launch window is now open.
🌙 The destination is Moon. 🚀 The journey begins with a reservation. ✨ The experience is out of this world.
We'll see you among the stars.

06/01/2026

Thank you for choosing Moon to celebrate special occasions, enjoy date nights, gather with friends, close business deals, or simply share a great meal. Every reservation, every toast, every conversation, and every moment spent around our tables means more to us than words can express.
Our team pours their passion into every detail—from the kitchen to the dining room—to create an experience that goes beyond dinner. Seeing familiar faces return and welcoming new guests each week is what inspires us to continue raising the bar.
If you've dined with us before, thank you for your continued support. If you've been thinking about visiting for the first time, we invite you to experience what makes Moon so special for yourself.
From handcrafted cocktails and premium steaks to fresh sushi and unforgettable hospitality, we're ready to make your next evening one to remember.
We look forward to welcoming you soon.
✨ Moon Restaurant & Mixology Where exceptional food, memorable moments, and genuine hospitality come together.

05/30/2026

For Chef Robert, cooking has never been just a profession—it’s a lifelong passion, a craft, and a commitment to excellence. With over two decades of culinary experience, he brings together creativity, discipline, and an unwavering dedication to his guests every single day.
What many people see on the plate is only a small part of the story. The countless hours of preparation, the attention to detail, the pursuit of perfection, and the genuine care for every guest who walks through our doors are what truly define him. His ability to transform simple ingredients into memorable experiences is a reflection of who he is—not only as a chef, but as a person.
As a leader, Roberto leads by example. He inspires those around him through hard work, humility, and a relentless desire to improve. As a partner, he shares the vision that has helped shape Moon into what it is today. And as a human being, he is someone who genuinely cares about the people he serves and the team he works alongside.
Every dish that leaves our kitchen carries a piece of that passion. Every menu item is thoughtfully created, refined, and executed with the goal of giving our guests something special to remember.
Tonight, we invite you to experience it for yourself.
Come meet Chef Roberto Delgado, watch the passion behind the craft, and discover the dedication that goes into every plate served at Moon. Whether you're joining us for dinner, sushi, cocktails, or a special occasion, we look forward to sharing an experience created with heart, creativity, and purpose.
Because great food is more than a meal—it’s a story. And Chef Roberto is one of the people writing that story every day.
See you tonight at Moon. 🌙