10/28/2024
It’s been a few months since my last weirdceviche popup. That’s because I’ve been launching a hand wash for home cooks, .naomi. Formulated with the same care and precision as a fine dining recipe, Naomi After-Cooking Hand Scrub took months and 100+ recipe tests to get right.
The current version has bread yeast enzymes to neutralize cooking odors like garlic and seafood and gentle jojoba wax exfoliants for a deeper clean. It’s fat-balanced and acid-adjusted to be easy on hardworking hands. There’s nothing else like it in terms of premium feel + home cooking efficacy.
Like any decent recipe, real world feedback is critical. I’d be eternally grateful if you got a bottle at trynaomi.com and shared your thoughts. Thank you! 🙏
