10/03/2026
Brunch at Jesús has a little bit of everything, but The King’s Last Brunch is hard to overlook.
Anticucho-marinated steak, sunny-side-up egg, beech mushrooms, peppers, tomatoes, goat cheese, chimichurri, and paprika aioli on homemade focaccia, with fried yuca on the side.
Come by this weekend to find your brunch favorite.