10/14/2026
Thursdays are the day of the week that I work in the kitchen exploring new flavors & recipes. A few weeks ago I sent samples of this BBQ Chicken & butternut Macro-Friendly skillet, - served over brown rice with the orders of our regular clients (along with some other items).
This dish was a unanimous hit & therefore it’s going on the menu 😋
FOR TOMORROW:
I need your help narrowing my focus. Pick 2 items that you’d like to see on the menu:
1. Cauliflower “hash brown” patties
2. BLT chicken salad
3. Steak salad w/ mustard dressing
4. Pollo Diavolo (Deviled chicken)
5. Turkey Taco Bowls
6. Twice baked loaded cauliflower
Also taking suggestions for a cold pasta salad idea.
Don’t forget to place your order by midnight tomorrow if you’d like food for next week💚Link is in the comments.
