Craft One Half

05/29/2026

Fridays = Fish Baskets.
And Pineapple Margaritas (with tajin of course.)
And coconut Aperol spritzes.
And this delicious house made sangria. 🍷

And a bunch of other things.

05/29/2026

Come see us in the beer garden at Rebel Art Fest!

Rebel Art Fest is just 3 weeks away! 😱 we can’t wait. But we also have a ton to do. Sign up to volunteer if you can help. Rebelartfest.com

05/26/2026

THIS WEEK- WEDNESDAY- SUNDAY, bring in $5+ worth of Art Supplies to support our Arts for Vets Drive going on right now, You’ll get a surprise from us and be entered to win a $50 craft gift card. You don’t need to have dinner or drinks with us to be entered to win (but you should because we have some delicious stuff going on this week!) just swing in with your supplies and fill out and entry. Ends Sunday!

05/23/2026

Little Saturday PSA ☀️

We’ll be closed tomorrow night for the holiday, so if you’re wanting your Craft fix this weekend… tonight’s the night.

We’ve also been deep in tiki cocktail testing for our upcoming Neon Jungle pop up and things are getting tropical around here real fast. Coconut, pineapple, smoke, fire, neon chaos, all the good stuff.

Come hang with us tonight before we disappear for the next few days. 😘

05/20/2026

It’s Burger Night. 🍔

That’s it. That’s the post.

05/19/2026

The FOH aren’t the only ones around here doing cool things.

If you’ve followed us for a while, you already know we care a lot about education and continuing to grow in this industry. We’ve been lucky enough to take part in a lot of incredible programs over the years, from classes and certifications to bigger hospitality experiences that continue to shape how we approach what we do at Craft.

Most recently, Michael completed an 8-week Irish whiskey certification and finished at the top of his class, which earned him a trip to Ireland to continue learning firsthand.

He got to tour Midleton Distillery, spend time learning more about the history and production behind Jameson Irish Whiskey, meet people in the industry from all over, and stay in a literal castle.

Opportunities like this are a huge reminder that hospitality can open doors to experiences you never expected them too.

We’re really proud of him and really grateful to Lush Life Productions for continuing to create these kinds of opportunities for people in the industry.

Big big BIG thank you to and !!

Anyway. More life updates soon because apparently we’ve been busy. (FOH took a pretty cool trip to Dollywood I haven’t shared yet).

PROUD OF YOU MICHAEL!

05/16/2026

Back on our bs.

Thanks for carrying the team Aaron. 💚

05/16/2026

A little Saturday reservation PSA 💚

Earlier this week we had several large party reservations booked for tonight, so we rearranged seating and closed reservations early because we believed we were close to fully booked.

Unfortunately, most of those parties canceled since I checked them last night.

So first things first
Reservations are back open for tonight if you tried to book earlier this week and couldn’t! WOOHOO!

Second
This is just a reminder that reservations really do matter to small places like ours. We schedule staff around them, prep around them, and sometimes turn other guests away because of them.

We understand that plans change. Life happens. We just ask that you pllleeeaasseee try to cancel with more than 24 hours notice so we have time to reopen those tables for other people.

A lot of restaurants use cancellation fees or card holds during busy weekends and events, and we haven’t gone that route because we’ve always wanted reservations to feel easy and accessible. But situations like this definitely make us understand why so many places do it.

Also… I do pay for a reservation system every month 😂 so it’s always nice when it actually gets used. But here we are with this dilemma now.

We’d love to fill those seats back up tonight. Thanks for understanding and continuing to support small restaurants like ours. 💚

05/15/2026

🌴✨ Something tropical is brewing over here… ✨🌴

This is Paid Vacation
Toasted coconut infused Teeling, acid adjusted pineapple, heirloom pineapple amaro, and demerara.

Rich, tropical, smooth, just a little dangerous.

And speaking of tropical…
👀 Summer is about to get real interesting around here.

Neon Jungle is coming.
Tiki. Jungle vibes. Late nights. Escaping reality a little bit. More details soon.

Until then, you can start your vacation early with this one. 🥥🍍

05/15/2026

Yall love that girl dinner energy. Our Caeser Salad can top the best of them, the house made dressing is 🔥 🔥 🔥 🔥

Pair this baby with an espresso martini, call that SELF CARE!

Happy Friday Friends!