Rooted Minooka

10/19/2026

Dine with us on November 5th and help us support Mental Health Matters Fund! Katie and Deanna will be startending!

Mental Health Matters Fund provides education, awareness and financial resources for mental health treatment for families in our community.

10/18/2026

We still have some seats available for Thursday's tasting with Thornton Distilling Company!

Join us at Rooted on October 22 at 6 PM for a guided tasting with Thornton Distilling Co. owner and founder, Andrew Howell.

Your ticket includes:
🥃 Six spirit tastes
🥃 A guided tasting with Andrew, including the history of Thornton Distilling Co.
🍸 A cocktail of your choice featuring one of their spirits

Food will also be available for purchase throughout the evening.

Tickets are required, so grab yours at the link below and join us for a night of good spirits and some seriously interesting history.

🎟️: https://www.eventbrite.com/e/thornton-distillery-bourbon-tasting-tickets-2002647598878?aff=oddtdtcreator

10/17/2026

Fall flavors are making their way onto the menu! 🍂

We’re welcoming lots of new fall dishes tonight, including this Sweet Potato Cheesecake topped with brown butter caramel and candied pecans. 🤎🍠

Come see what’s new at Rooted!🌾

10/15/2026

The holidays will be here before we know it! 🎄

Planning an office party or holiday gathering? Rooted is a perfect spot for groups of 25–50, or let us bring Rooted to your celebration with holiday catering.

Gather here or celebrate somewhere else, we’d love to be part of it. ✨

For private party and catering details, email [email protected]

10/14/2026

An evening of bourbon, bold flavors and thoughtfully crafted pairings. 🥃

Join us November 21 at 6 PM for a special three-course Bourbon Dinner featuring Wh***ey Acres!

Each course will be paired with a cocktail crafted using Wh***ey Acres bourbon.

🍽️ First Course: Roasted Honey Nut Squash & Pork Belly with apple mostarda, goat cheese, pepitas and c***r gastrique.
Paired with Honey Bourbon.

🍽️ Second Course: Roasted Duck Breast with wild rice, maple-glazed carrots and bourbon-maple jus.
Paired with Blue Popcorn Bourbon.

🍫 Third Course: Dark Chocolate Tart with bourbon-orange caramel, candied hazelnuts and coffee mascarpone.
Paired with Cigar Blend Bourbon.

$95 per person | November 21 at 6 PM

🎟️ Prepaid reservations are required! Visit our reservations page, select November 21 and choose “Wh***ey Acres Bourbon Dinner” to book your spot. Regular dinner reservations do not count as event reservations.

10/11/2026

Brunch cocktails, made with the good stuff. 🍊🥂

The Minooka Sunrise combines Judson & Moore Vodka, orange juice and hibiscus tea, while the Hibiscus Mimosa pairs orange juice, Prosecco and a hibiscus twist. Both made with fresh-squeezed orange juice.

Which one are you sipping with brunch?

10/10/2026

Join us at Rooted on October 22 at 6 PM for a guided tasting with Thornton Distilling Co. owner and founder, Andrew Howell.

Your ticket includes:
🥃 Six spirit tastes
🥃 A guided tasting with Andrew, including the history of Thornton Distilling Co.
🍸 A cocktail of your choice featuring one of their spirits

Food will also be available for purchase throughout the evening.

Tickets are required, so grab yours at the link below and join us for a night of good spirits and some seriously interesting history.

🎟️: https://www.eventbrite.com/e/thornton-distillery-bourbon-tasting-tickets-2002647598878?aff=oddtdtcreator

10/09/2026

Your fall cocktail personality has entered the chat. 🍂🍸

Six fall cocktails. Six personalities. Which one sounds the most like you?

Swipe to find your match, then drop your cocktail in the comments. 👇

🍐 Pearadise Found
🍇 Through the Grapevine
🍎 Apple C***r Spritz
🔥 S’mores Old Fashioned
🍐 Bartlett Margarita
🍏 Green Apple Sgroppino

10/08/2026

A closer look at what goes into one of our favorites. 🥕

Shaved carrots, creamy labneh, hazelnut & spice crunch, fresh mint and brown butter vinaigrette.

Fresh ingredients, thoughtfully crafted by our kitchen from start to finish.

Sometimes the simplest ingredients make a pretty great plate.