09/19/2026
Some mornings deserve a slower start.
Creamy avocado on toasted ciabatta with peppery arugula, cherry tomatoes, pepitas, lemon, red onion, and two eggs your way. Served with fruit and best enjoyed with nowhere to rush off to.
And for the table? New Orleans-style beignets with crisp edges, chewy centers, and a generous dusting of powdered sugar.
Join us for brunch Saturday and Sunday from 10 a.m. to 2 p.m.