Upton 43

10/09/2017

Chef Harcey shared his special potato recipe using OLD BAY® Seasoning for McCormick For Chefs. Click below to see the full recipe and give it a try this weekend! 👍

Created by Chef Erick Harcey, Chef-Owner of Missouri’s own Upton 43 and The Dirty Bird, comes a clean-eating dish ready to add some zest to your fall plates. Serving is simple; bowl your pre-boiled Old Bay Potato Stones and drizzle in a delectable Lemon Mayo made from ingredients including lemon jui...

08/13/2017

Tonight is our final service in Linden Hills. Huge thanks to everyone who has supported us and we hope to see you all in before our transition begins. 🍾

07/30/2017

August 13th will be our final service in Linden Hills and the beginning of our move to our new location in the North Loop. Huge thanks to the Linden Hills community for having us for nearly two years. Make sure you stop in for your Swedish Meatball fix before our transition. Don't worry, we'll be open again soon! Click below to read more from the Star Tribune.

Chef/owner Erick Harcey has shuttering his north Minneapolis restaurant, and is moving his south Minneapolis restaurant to the North Loop.

07/14/2017

When Chef Harcey isn't in the kitchen, he's either spending time with his family, fishing or both. He chatted with the Star Tribune about how he stays balanced with the help of the great outdoors. Click below to read more. 🎣

For the past 15 years or so, Erick Harcey's livelihood has hinged on his ability to make food people want to eat.

07/07/2017

We're looking forward to another beautiful evening in our dining room. We have a few reservations available tonight. Escape the heat and join us! 🍾

Make your reservation here: http://bit.ly/1O1Hw8E

07/05/2017

The fire is started and we're back in the saddle after a nice, long weekend. We hope to see everyone in tonight! 🔥

07/03/2017

Gone fishin'! Happy 4th of July, everyone and we'll see you back on Wednesday evening for dinner. 🎣🎆✨

07/01/2017

New on our menu, Kroppkakor (Swedish potato dumplings) with green garlic whey and fresh cheese. Swedish comfort food at its finest. 🇸🇪

06/30/2017

Happy birthday to our fearless leader, chef Erick Harcey! 🎂

06/29/2017

Chef Erick Harcey and chef Gregory Gourdet collaborated at our Chef's Table to celebrate ingredients from Minnesota and Portland with our friends from Travel Portland and Chefs Feed. Thanks to everyone who joined us and here are some of our favorite moments from the evening. ✨

06/28/2017

Meet one of the best bites you'll have all year, wild rice panisse, onion marmelade, cottage cheese and dill. A new snack on our menu for $6. ✨

Check out our full menu here: http://bit.ly/1RcKg9s

06/27/2017

After making a cameo in The New York Times this past year, Chef Harcey's famed pickled herring is back on the menu served with apple, sour potato, buttermilk and tobiko caviar. 💚

See more of our new menu here: http://bit.ly/1RcKg9s