Spoon and Stable

Spoon and Stable Spoon and Stable is a restaurant in the North Loop of Minneapolis created by chef Gavin Kaysen.
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We’re honored to welcome Chef Nina Compton to Minneapolis this July for the Synergy Series 2026, presented by Bell Bank!...
06/01/2026

We’re honored to welcome Chef Nina Compton to Minneapolis this July for the Synergy Series 2026, presented by Bell Bank! ⁠
⁠
Born and raised in St. Lucia, Chef Nina Compton grew up with the flavors and beauty of the Caribbean. She melds inspirations from her upbringing with her love for French and Italian cuisine while highlighting Louisiana’s indigenous ingredients at Compère Lapin, her New Orleans restaurant.⁠
⁠
A limited number of dining room reservations to experience this special tasting menu on July 30 & 31 are now available on Tock via www.exploretock.com/spoonandstable

You can also join us for Chef Compton’s Dialogue, held at Glass House on July 31st at 12 pm. She’ll sit down with leadership and hospitality coach Alison Arth of Salt + Roe to talk about her professional journey, her leadership philosophy, and the lessons she’s passing onto the next generation of hospitality professionals.

05/30/2026

It’s not really a mille feuille, but it is inspired by one! Pastry Chef Alexandra Motz builds layers of meringue, Chantilly cream, and roasted strawberries to make for the ultimate early summer bite. Back on the dessert menu at Spoon and Stable.

We're closed this evening, May 25 for Memorial Day. We look forward to welcoming you back for dinner tomorrow night!
05/25/2026

We're closed this evening, May 25 for Memorial Day. We look forward to welcoming you back for dinner tomorrow night!

05/18/2026

Our Asparagus & Snap Pea Salad brings together a bright lemon vinaigrette, asparagus sabayon, and a delicate onsen pheasant egg for a fresh expression of the season. Have you tried it yet?

We're closed this evening, May 13, due to a private event. We look forward to welcoming you back for dinner tomorrow!
05/13/2026

We're closed this evening, May 13, due to a private event. We look forward to welcoming you back for dinner tomorrow!

Brunch is bursting with flavor this spring! Find our chorizo tostadas ⁠with black bean aligot, english peas, spring oni...
05/13/2026

Brunch is bursting with flavor this spring! Find our chorizo tostadas ⁠
with black bean aligot, english peas, spring onion, ⁠salsa verde, and queso fresco ⁠on the menu starting this Sunday🥂

Our little slice of North Loop. ⁠⁠We look forward to welcoming you this evening!
05/09/2026

Our little slice of North Loop. ⁠
⁠
We look forward to welcoming you this evening!

Warmer days are on the way, and our head sommelier Zach Byers has the perfect pour! Bringing thoughtful, approachable ex...
05/07/2026

Warmer days are on the way, and our head sommelier Zach Byers has the perfect pour!

Bringing thoughtful, approachable expertise to Soigné Hospitality’s wine program, Zach is spotlighting Müller-Ruprecht Rosé from Pfalz, Germany, one of his current by-the-glass picks. Crisp, bright, and full of energy, it’s a bottle made for this sunny season ahead!

We're closed this evening, May 6, due to a private event. We look forward to welcoming you back for dinner tomorrow nigh...
05/06/2026

We're closed this evening, May 6, due to a private event. We look forward to welcoming you back for dinner tomorrow night!

There’s plenty to look forward to this season at Spoon and Stable! Reservations through the end of June are now availabl...
05/01/2026

There’s plenty to look forward to this season at Spoon and Stable!

Reservations through the end of June are now available on Tock.

Address

211 N 1st Street Ste 150
Minneapolis, MN
55401

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11am
Friday 4pm - 11:30am
Saturday 4pm - 11:30am
Sunday 10am - 2pm
4pm - 11pm

Telephone

+16122249850

Website

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