Hell's Kitchen Minneapolis

08/26/2026

08/26/2026

Huge thanks to for shouting out our Lemon Tart in the ! 🍋

It feels good to see the hard work our pastry chefs do get some well-deserved recognition. If you've made your way down out front entry stairs, there's a high chance you've seen our best bakers in action— shaping dough, crafting raspberry caviar, simmering compote, you name it. Each and every one of our dessert components starts with real ingredients. Nothing premade, nothing artificial, just bold, unforgettable flavors made from scratch.

Come get a taste for yourself and see what happens when serious craft and a little creativity come together. If you haven't already, check out Star Tribune Going Out for lots of fun and tasty happenings in the Twin Cities!

08/21/2026

Jeff Ray and The Stakes has become a fixture in the Twin Cities roots and Americana scene, and attending a show could tell you why; a commanding sound, seamless musicianship, and an undeniable sense of spontaneity that keeps every performance fresh. The band debuted with an impromptu performance for NPR’s Radio Heartland, having never actually rehearsed together as a full trio leading up to that point. Clearly things clicked into place because nearly 17 years later, the band is still performing together, bringing the same sense of curiosity and musical freedom to every show.

For Jeff, that creative spirit is rooted in a deep appreciation for the musicians who came before him. If he could share a stage with any musician, living or dead, he’d choose slide-guitar legend Duane Allman (of the legendary Allman Brothers). Jeff credits Allman’s fearless playing and ability to transform a song—to shift it into an entirely different space—as a profound influence on his own approach. It’s a fitting choice for a musician whose work with the Stakes is rooted in tradition, but never content to simply stay there.

Looking to catch the group in person? You can find Jeff Ray & The Stakes right here at Hell’s Kitchen every fourth Saturday from 10am–1pm, including THIS Saturday, August 22nd for their high-energy brunch residency. If you can’t make it to the restaurant, they have plenty of other stops on the horizon, including performances at the 331 Club on September 1 and Peavey Plaza on September 9. Jeff is also hitting the road for a special solo set at Wussow’s Concert Cafe in Duluth on September 18.

After nearly two decades of playing together, Jeff Ray & the Stakes are a great example of what makes the Twin Cities music scene special. Their advice to fans is simple: support the artists and the venues that make original music possible. Show up for the shows, throw a tip their way, join their email list, or take home a piece of their work. Every bit of support helps keep the local music community vibrant—and, as Jeff puts it, helps turn it into an unstoppable force.

Check out our full music calendar at the link in below:
https://hellskitcheninc.com/new-events

08/19/2026

08/18/2026

Show up and show your support for our home state’s great northern wilderness. We’ve all seen it– the Boundary Waters Canoe Area suffered a major blow this year. With tens of thousands of acres already burned, and wildfires still ongoing, this sacred landscape needs our help more than ever. From today through Friday (8/21), we’re running a drink special with 100% of sales going to United Way of Northeastern Minnesota, who are currently working to help rebuild communities in Lake, Cook, and St. Louis counties while monitoring the ongoing and evolving situation.

And as if you needed another reason to support our neighbors in the north, there’s a pretty damn tasty beverage in it for you too. Our badass bar manager put together the Boreal Bramble just for this occasion. Inspired by his outings in the area, this cocktail features Vikre Boreal Spruce gin, Ford's gin, Chambord, mixed berry syrup, and lemon juice. It’s fizzy, refreshing, and a perfect libation for the tail end of Summer.

Pay us a visit this week to help us show some love to one of the most (if not THE most) beautiful places in Minnesota. If you can’t make it in, or would just prefer to donate directly, you can find a link to the United Way of Northeastern Minnesota donation page HERE.

08/17/2026

Our annual staff picnic is tomorrow (Monday 8/15), so we're keeping the doors shut for the day. Regular hours for the rest of the week! You can get reservations on our website.

08/12/2026

We’re entering prime wedding season. As the temps start to cool off and fall colors come in, our private events inquiries start pouring in by the dozens. Do you have a venue locked in for your rehearsal dinner yet? Our full-time event coordinator is ready and waiting to help you plan out an event that will blow your guests away. No AI, no bots, just a real human that truly cares about making your experience as seamless as possible– every step of the way.
Our spaces can be tailored to whatever your needs may be, from multi-course sit-down meals, to casual cocktail receptions and beyond. We feature three distinct dining rooms that can accommodate groups of four people to four hundred. Want a private bar to yourselves? Done. How about a dedicated stage with a full state-of-the-art sound system? You got it. We’ll help you find the venue that works for your event, and with absolutely ZERO rental fees, your wallet will thank you too.
Inquire with our event coordinator by following the link below:
https://hellskitcheninc.com/private-event-info

08/08/2026

Meet the head honcho of our service staff. Kyler’s grandmother has been a Hell’s Kitchen regular for nearly 20 years, so when he joined the team as a server back in 2018, he felt like a natural fit. With an affinity for hospitality and some effortless charm, it was no surprise to anyone when Kyler worked his way up the ranks to become our Service Manager. These days he spends quite a bit more time in the background– making sure our waitstaff are supported and reaching their full potential. But no amount of responsibility could pry Kyler away from what he loves most in the industry; direct face-to-face service.
Kyler says one of his favorite memories in recent years was working Dinner Du Nord and getting a new opportunity to personally manage guest experience from beginning to end. Between the electric energy of the evening, working alongside the coworkers he loves, and the open-air setting right on Nicollet Mall, Kyler said it’s some of the most fun he’s had on a shift in a long time.
So what’s Kyler’s go-to order? Easy pick: a spicy, veggie-loaded Impossible Burger with pepperjack cheese, fajitas, jalapeños, cilantro, and a touch of mayo. He pairs that with a lemon vinaigrette-tossed side salad for a nourishing meal that won’t slow him down.
Throw Kyler a hello next time you stop in! Knowing him, he’ll be the one to initiate.

08/07/2026

Hell's Kitchen is still looking for the perfect fit for an Executive Chef!

We're on the hunt for someone who wants more than a job—we’re looking for a leader who wants ownership, and who wants to help us carve tomorrow’s culinary path.

As a 100% employee-owned restaurant, the success we create stays with the people who build it. For nearly 25 years, we’ve been serving award-winning, from-scratch food with an independent spirit, and now we’re looking for the next leader to help shape our future.

If you’re passionate about great food, developing teams, driving creativity, and leading with accountability, we want to hear from you.

✅ Lead a high-volume, scratch kitchen
✅ Build and mentor an exceptional culinary team
✅ Drive menu innovation and operational excellence
✅ Earn ownership in the company you help grow

This is your opportunity to leave your mark on one of Minneapolis’ most iconic restaurants while building something that’s truly yours. We’re proud of our history, we are even more excited about our future. Want to be part of that? Ready to own it? Want to do things refreshingly different? Apply today with the link in our bio. 🔗