Half Fancy

01/25/2024

Completely liquidating a whole decade is no small thing. Some pretty cool stuff was unearthed. Check it out:

Please see the Auction Terms located in the Info Lot and in the Terms section. PICK UP DATES - SIGN UP REQUIRED: Thursday, February 8th, 10AM to 6PM. The Sign Up Link for Removal will be in your Invoice. DO NOT BID IF YOU CAN NOT PICKUP DURING THE POSTED TIMES. INSPECTION DATES: Wednesday, February....

12/15/2023

Thank you guys for keeping us so busy this week! We appreciate all of you!!
We WILL be here serving you food and drinks until the END on Sunday December 17th!
Please stop in for a favorite drink from Mathew or Adena, that last meal from chef, and a cheers 🍻 to ten years of hard work!
💜

12/08/2023

Drink special!!
$6 2:1 Inverted Bombay gin 🍸 martini!
We want to see your faces, and make you martinis!

12/04/2023

As promised, we will be having specials ‘til the end!
$6 Redemption Bourbon Old Fashions!
Come on in!

12/01/2023

Thanks for all the love on the last post ya’ll!
We aren’t gonna stop doing our thing until the end, so stop in for brunch today and have a delicious meal!
Featuring the Tamago Rice Bowl.
Browned white rice, sunny side egg, 🍳 sautéed spinach, avocado, 🥑 tomato & green onion.
You can add bacon, smoked tofu, shrimp or grilled chicken if you like!
We look forward to serving you.

12/01/2023

We are Closing on December 17th.

Many reasons could be cited, but I'll just paraphrase The Modern from their last statement: 10 years is a long time to do any one thing. I'd say it was an agonizing choice but the doubling of cost in insurance, utilities, services, and goods made it pretty easy.

To our customers: you are the reason we get out of bed, why we put a little bit of extra care into making a Sazerac or a Reuben, why we fix equipment on the fly during rush; attempting to make your experience seamless. I'd like to think we succeeded more times than we failed. Thank you for letting us try.

To employees past and present: you're a bunch or insufferable jerk-wads and I love you immensely.

We'll be running specials before the end. Come in, say au revoir, and spend those Gift Cards gathering dust in your junk drawer. Enjoy yourselves, enjoy yourselves, it's later than you think.

Sincerely,
Ryley, Owner and Operator of Half Fancy

PS - Food truck will be operating with focus next year, so see you about.

11/22/2023

This time of the year can be a bit much!
Take a load off and chill out with a Fulton sparking THC seltzer.
Completely non-alcoholic & fabulous.
P.s. per usual we will be CLOSED 11/23 and 11/24.
See ya’ll Saturday morning! 🍁 🥧

11/17/2023

The weather is cooling down, and the craving for baked cheesy dips intensifies!
Featuring our baked artichoke dip!! Fontina, Gouda, Gruyère, and artichoke heart spread; house veggies, garlic crostinis & lahvosh crackers.
For the love of cheese 🧀
Stop in and feel the comfort food vibes.

11/16/2023

Always making new punches for y’all!
The latest creation is called Jake Ruby. A mixture of Rye, crème de noyaux, bitter orange & lemon.
A lovely sweetness with just a touch of bitter finish.
Here ‘til its not!

11/07/2023

Tapped the tasty Modist Brewing CompanyMarble Rye!
a rye lager with Pilsner, pale rye, caramel rye, dark rye malts, and Loral hops, aged in their American oak foeders!
Perfect for the fall evenings at the bar. 🍁 🍂 🍺
P.s. $1.50 off all tap beer and cider from 3-6pm Mon-Sat

11/04/2023

Cozy soup du jour!
A classic chicken and noodle soup made from scratch to keep ya warm.
🥣 🐓 🍂

11/04/2023

🍸 martini time!
Our Wet Gin Martini is on our happy hour menu from 3pm-6pm
7:3 - Beefeater gin : dry vermouth, olives.
Simple and delicious!