Kyatchi

Kyatchi Kyatchi is a Japanese-inspired restaurant conceived for the Kingfield and Lyndale neighborhoods. We’re also on a mission to pour you a great sake. Irashai!
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Kyatchi is committed to fun times, happy service, and healthy oceans and landscapes. We’re plating up sustainable ingredients — especially seafood— in both traditional Japanese and new American ways. Happy Hours 4pm-6pm &10pm-close Daily . Featuring sake, small plate & sushi specials, and $2 off taps & w**e. Walk-ins welcome. Reservations welcome.

Legend has it, The Ghost of Kirby Puckett haunts Loring Park during the witching hour 👻 Luckily you can experience somet...
09/08/2026

Legend has it, The Ghost of Kirby Puckett haunts Loring Park during the witching hour 👻

Luckily you can experience something truly paranormal with our latest cocktail 🕯️

⚾️ The Ghost Of Kirby Puckett ⚾️

📷: Wintersteen Photography

Introducing our latest Cocktail 🍸 🌸 Yonoi 🌸📷: Wintersteen Photography
09/06/2026

Introducing our latest Cocktail 🍸
🌸 Yonoi 🌸

📷: Wintersteen Photography

Come get some delicious Utepils Brewing 🍻 on tap and always cold ❄️ **r
08/18/2026

Come get some delicious Utepils Brewing 🍻 on tap and always cold ❄️
**r

A true Japanese comfort food classic 🇯🇵🙇🏻‍♂️Our new Katsu Don features sliced tonkatsu simmered with egg and onions in a...
04/13/2026

A true Japanese comfort food classic 🇯🇵🙇🏻‍♂️

Our new Katsu Don features sliced tonkatsu simmered with egg and onions in a savory house sauce over crisp cabbage and steamed rice. Simple, soulful, satisfying.
🍚
📷:

Bright, bold, and full of flavor 🍋‍🟩🍜Introducing our Sudachi Ramen — a refreshing citrus twist on a classic; with savory...
04/08/2026

Bright, bold, and full of flavor 🍋‍🟩🍜
Introducing our Sudachi Ramen — a refreshing citrus twist on a classic; with savory broth, tender noodles, and a pop of house made Mayu oil. Finished off with Kyatchi’s grilled tai snapper🐟
📷:

Yes, we eat the skin! 🔥Fresh sockeye salmon skin 🐟+ kaiso ocean greens 🥗+ house spicy dressing. Now featured on our spec...
02/25/2026

Yes, we eat the skin! 🔥

Fresh sockeye salmon skin 🐟+ kaiso ocean greens 🥗+ house spicy dressing.
Now featured on our special menu.

Make your reservation today!😉
📷:

Valentine’s Day may be over, but our Heart on Fire roll❤️‍🔥 is still here to serenade you today. 10 pieces featuring Tob...
02/15/2026

Valentine’s Day may be over, but our Heart on Fire roll❤️‍🔥 is still here to serenade you today. 10 pieces featuring Tobiko, Spicy Yellowfin Tuna, & Unagi 😍
📷:

New Year! New Dog! 🌭Introducing the Okonomiyaki Dog😍 sautéed cabbage delicious beef hotdog topped with tempura bits, bon...
01/01/2026

New Year! New Dog! 🌭Introducing the Okonomiyaki Dog😍 sautéed cabbage delicious beef hotdog topped with tempura bits, bonito flakes, nori, kewpie and tonkatsu sauce.
Available on our specials menu ✨

📷:

Our newest cocktail special the 💨Smoking Oni👹 will satisfy the seasoned drinker with an elevated palette. Made with Mezc...
12/20/2025

Our newest cocktail special the 💨Smoking Oni👹 will satisfy the seasoned drinker with an elevated palette. Made with Mezcal, El Neto Amontillado Sherry, Fernet, Angostura bitters, and topped with torched orange peel. It’s smokey, herbaceous, slightly sweet, and rounded out with an umami finish. Try it before it’s gone!

📷:

Our newest cocktail special the 💨Smoking Oni👹 will satisfy the seasoned drinker with an elevated palette. Made with Me...
12/20/2025

Our newest cocktail special the 💨Smoking Oni👹 will satisfy the seasoned drinker with an elevated palette. Made with Mezcal, El Neto Amontillado Sherry, Fernet, Angostura bitters, and topped with torched orange peel. It’s smokey, herbaceous, slightly sweet, and rounded out with an umami finish. Try it before it’s gone!

📷:

Address

3758 Nicollet Avenue
Minneapolis, MN
55409

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 9pm

Telephone

+16122364429

Website

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