Food on the Fly

09/23/2026

Our new special, the Crispy Kimbap Bowl!

It starts with your choice of rice or greens, then it gets citrus cabbage, our house vegetables and ferments, and it's topped with a tempura fried kimbap roll filled with plant-based bulgogi, sauteed spinach, pickled daikon, and carrots.

Limited time only!

09/20/2026

Veg Fest is almost upon us! Come down and visit from 10am to 4pm.

09/09/2026

We're excited to announce our Veg Fest menu!

We'll have Rice Bowls featuring our house-made vegan chicken and pork.

And then we're super excited about the the crispy vegan chicken and crispy kimbap on a stick. Exclusive to Veg Fest, check out our award winning crispy vegan chicken and the new crispy kimbap featuring our vegan bulgogi.

Sunday 9/20 at Harriet Island, St. Paul.

09/02/2026

Got plans Sunday September 20th?... well cancel them and come see us at Veg Fest!

07/29/2026

The Vegan Chef Challenge is almost upon us. This year we're going a little more traditional with our Bulgogi Plate.

House-made vegan bulgogi seared with fried onions and finished with a sweet and savory soy mirin glaze. Served with jasmine rice, leaf lettuce, tangy spicy ssamjang, house kimchi, pickled daikon, and marinated cucumber.
Available during the month of August, come try our dish and vote!

07/21/2026

Just a couple more weeks until this year's Vegan Chef Challenge. For more info on the participating restaurants and their dishes, click the link below.

https://caa.mn/2026-participating-restaurants/

Send a message to learn more

07/06/2026

After many requests, our house ferments and pickles are now available for purchase! Craving a four ounce side-dish portion of pickled daikon and carrot? No problem. Need a quart of kimchi for the house? We've got you covered. A pickle for every season!

05/29/2026

Two new menu items today! Hotdogs? Sure, why not?

The Kimchi Dog is an all beef hotdog, house kimchi, pickled daikon, gochujang aioli, and scallions.

The purple and gold Viking Dog gets purple sauerkraut, gochujang mustard, soy ginger aioli, and scallions.

Both come with a side of chips and you can get a second dog for just $5.

Vegan versions coming soon!

05/05/2026

Cinco de Mayo's on Tuesday! Just for fun, we're running a "Taco Bowl."

This bowl has all our usual garnishes, but it features three mini chicken tacos as the centerpiece... So literal.

Despite the silly ex*****on, it is actually a really tasty bowl. However, since it is so silly, we'll be offering it a little cheaper than our regular bowls.

Tuesdays only!

04/26/2026

If you're tired of potato chips, try one of our new sides!

Snack mix made with rice crackers, wasabi peas, and our kimchi seasoned crispy chickpeas.

Seaweed crisps now available too!