Black Duck Spirits & Hearth

09/30/2026

09/22/2026

FarmAid is coming to Minnesota! 🫝🌽🧄🧅🍄

From Virginia Beach to Minneapolis, we all love our farmers ❤️ and to honor them, Black Duck is hosting an official watch party of the festival! Saturday September 26th, 12pm to 10pm in our bar and patio area.

Come enjoy our locally sourced, seasonal creations while listening to great music. Plus, you will have the chance to directly donate to the event!

From the website:" Willie Nelson, Neil Young and John Mellencamp organized the first Farm Aid concert in 1985 to raise awareness about the loss of family farms and to raise funds to keep farm families on the land. Dave Matthews joined the Farm Aid Board of Directors in 2001, Margo Price joined in 2021 and Nathaniel Rateliff joined in 2026. Farm Aid has raised more than $90 million to promote a strong and resilient family farm system of agriculture. Farm Aid is a nonprofit organization whose mission is to build a vibrant, family farm-centered system of agriculture in America.
The Farm Aid festival is our primary source of funding to support our year-round work with and for family farmers."

Farm Aid

09/17/2026

Last chance to try our tartar set from the summertime, smoked thyme aioli , seasoned egg yolk, pickled mushrooms , and house made chips. Fall menu changes on the way this week.

09/10/2026

Summer is fading into fall soon, so come enjoy some of this gorgeous weather on our patio while it lasts.
Featured here is our summer take on Silesian dumplings, served with zucchini scapeche sauce, corn relish, Piknik cheese, and cherry tomatoes.

08/28/2026

Sweet Potato Pancakes
Our take on potato pancakes. Topped with a big spoonful of mushroom ragù, trout caviar, and crispy fried sage. Great to share or don’t.

08/27/2026

We got too excited about these spirits, we added a cocktail to the line-up. 5 bottles, 5 tasty ways yo try each of them. Join us at our end-of-summer cocktail showcase. Available now until the end of the week, anywhere in the restaurant!
San Basile Destilaria Cachaça Magnífica de Faria Libation Project Ra'Jean Jones

08/24/2026

Hey now! Summer is not over just yet 🌞 Our bar team is serving sunshine in a glass featuring San Basile Destilaria and Cachaça Magnífica de Faria to hold on to that golden light of summer for just a bit longer. Thursday, August 27th, 4 new cocktails, 4pm till close, come and enjoy all the warmth ☀️🌅
Libation Project Ra'Jean Jones

08/20/2026

Krokiety
Polish-style croquettes filled with a smoked Arctic char belly and a cream cheese rillette, wrapped in delicate crêpes, folded into neat triangles, then breaded and fried until crisp. Served with pea purée, almond–olive crumble, and pickled lemon.

08/05/2026

New Sip Of The Moment
Tren Al Sur: TRÄKÁL , Empirical cilantro 🌿, Thai basil & cilantro cordial, Szechuan Tincture and Coriander.

06/04/2026

Versace On The Floor: Rum Blend, Coconut Oil, Cocoa Nib, Red Bitter, Sweet Vermouth and Chocolate Bitters 🍫
Just like the song suggests, this cocktail is silky, sexy and smooth. We blend dark with Panama 2011, yielding a rum blend that’s tropical, fruity, funky and toasty. We then fat wash this Blend with coconut 🥥 oil to compliment the tropical notes from the rum and to give it a rich and silky mouthfeel.
The red bitter we use is . We infuse it with cocoa nibs to add an earthy and slightly bitter chocolate character.
Adding vermouth Di Torino rounds out this cocktail, giving it bitter orange 🍊, rhubarb, and warm baking spices.
📸 Vania Garrido