Salt & Flour Kitchen

Salt & Flour Kitchen Approachable and comforting menu of reimagined Italian classics. Food is our love language. It is family tradition—a shared celebration of who we are.

Food is a handmade, heartfelt expression of love that invites us to gather and speaks to all of our senses. It is a tribute to the salt and flour of our lives—the foundation that built us. We offer that foundation of love with an approachable and comforting menu of reimagined Italian classics including signature a-mano (handmade) pasta, focaccia pizza, fresh salads and a generous carryout counter—inviting our family traditions into your home and your heart.

06/03/2026

The weekend is getting closer.

Why wait until Friday? Join us for shareable Italian-inspired dishes, handcrafted cocktails, and plenty of menu favorites under $15.

05/28/2026

Start with this….

05/19/2026

Sweet peaches. Salty prosciutto. Crispy wood-fired crust.

Our new Prosciutto + Peach Pizza is the kind of summer pairing that just makes sense-layered with creamy cheese, fresh peaches, delicate prosciutto, and finished with the perfect balance of sweet and savory.

Now on the new menu at Salt & Flour.

05/13/2026

With our new menu, you will be sure to have the perfect date night! Come check it out!

05/06/2026

The first taste of our new menu has arrived.

7 new dishes inspired by the flavors of the Amalfi Coast -designed for sharing, long dinners, and another glass of wine. Here are just a couple of the new pastas!

Our full new menu launches May 11th at Salt & Flour.

05/02/2026

From the Amalfi Coast to your table.

Starting May 4, Salt & Flour introduces a new menu inspired by Chef Ingram’s travels-rooted in coastal Italian flavors and designed for sharing.

Every dish is under $15. We can’t wait to see you!

05/01/2026

THE ENTIRE MENU IS $15 AND UNDER.

Test kitchen today.
Chef Gary killed it. I don’t know how he is doing this all at under $15 but wow !

This food is fire.

Gas is up. Everything’s up.
North Loop isn’t cheap.

We flipped Salt & Flour on its head !

Soft open May 4th.
Full menu May 11th.

04/26/2026

It’s Sunday! And we would love to have you stop by for brunch!

Address

350 North 5th Street
Minneapolis, MN
55401

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16124896302

Website

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