05/29/2026
When we set the table, we set it with intention.
There are chefs in Minneapolis who never stopped showing up through everything to their kitchens, to their communities, to the people who needed a place to belong in Minneapolis.
Restaurants run on hospitality. On collaboration. On the belonging that makes people come back. This series is about the chefs who believe that and the conversations that happen when you sit down and eat together.
Set The Table. Coming soon.