The Herbivorous Butcher

The Herbivorous Butcher Vegan Butchers making meat-free meats & cheese-free cheeses to make plant-based eating easy!
(1970)

Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where cooking was a deep-rooted part of everyday life and each meal consisted of at least two different kinds of meat, not

to mention a wide variety of flavors, spices, and textures, blending Guamanian cuisine with culinary cultures from across the world. After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious and satisfying meat alternatives. Having made the change from omnivore to vegan more recently, he is able to invoke the flavors of his previous “omnivore palate” to create realistic and tastefully accurate plant-based meats and cheeses.

🇺🇸 Your Fourth of July cookout starts here!This week’s holiday specials are ready, including our NEW Summer Garden Chick...
07/02/2026

🇺🇸 Your Fourth of July cookout starts here!

This week’s holiday specials are ready, including our NEW Summer Garden Chicken Pasta Salad, classic Potato Salad, creamy Coleslaw, and our fan-favorite Ranch Buffalo Chicken Dip. ❤️🤍💙

The Summer Garden Chicken Pasta Salad and Ranch Buffalo Chicken Dip are also available for delivery through DoorDash, Grubhub, and Uber Eats.

🎆 We’ll be closed Saturday, July 4, so stop by Friday to stock up on everything you need for your holiday weekend.

Order ahead with the link in the comments for pickup tomorrow, or swing by the shop while supplies last!

Happy Fourth of July! 🇺🇸

Repeat after me…. “It’s not snowing, it’s not snowing”. Lots of hydrating and cold treats today. Stay cool, everyone! 🥵 ...
07/01/2026

Repeat after me…. “It’s not snowing, it’s not snowing”. Lots of hydrating and cold treats today. Stay cool, everyone! 🥵

Pride is one of our favorite times of the year.Over the years, we’ve had the privilege of welcoming people from every wa...
06/28/2026

Pride is one of our favorite times of the year.

Over the years, we’ve had the privilege of welcoming people from every walk of life through our doors. Whether you’ve been with us since the beginning or just found us recently, thank you for making The Herbivorous Butcher a place filled with kindness, acceptance, laughter, and really good food.

We’re grateful to celebrate alongside such an incredible community and hope your day is filled with love, joy, and the people who make you feel at home.

Happy Pride! ❤️🧡💛💚💙💜

🔥 Fire up the grill—Fourth of July is almost here!Planning a backyard cookout? Now’s the time to stock up. Order by Sund...
06/26/2026

🔥 Fire up the grill—Fourth of July is almost here!

Planning a backyard cookout? Now’s the time to stock up. Order by Sunday, June 28 at midnight (CT) for the best chance of receiving your order before the Fourth of July.

From burgers and brats to steaks and more, we’ve got everything you need for an unforgettable vegan cookout.

✨ Use code FIREWORKS26 to save $20 off orders of $200 or more (shipping orders only).

Order now through the link in our bio before the deadline!

We were honored to see The Herbivorous Butcher featured in Sustainable Vegan’s guide to vegan beef alternatives. 💚Thank ...
06/26/2026

We were honored to see The Herbivorous Butcher featured in Sustainable Vegan’s guide to vegan beef alternatives. 💚

Thank you to the Sustainable Vegan team for including us alongside other great plant-based brands and for helping more people discover delicious vegan food. We truly appreciate the support!

Check out the full article here:

Kind to cows, great for dinner! Enjoy the rich, savory taste of our vegan beef. 100% plant-based, packed with protein, and perfect for tonight.

🌈 Rainbow Brat Realness is back!Celebrate Pride with one of our favorite specials of the year. Choose your favorite brat...
06/25/2026

🌈 Rainbow Brat Realness is back!

Celebrate Pride with one of our favorite specials of the year. Choose your favorite brat—Beer, Italian, Bacon, or Sriracha—and we’ll pile it high with sautéed purple cabbage, sweet & spicy Peppadew peppers, Sriracha mayo, Dijon mustard, green onions, and crunchy blue corn chips.

Schedule your pickup with the link in bio.
Happy Pride! ❤️🧡💛💚💙💜


Choose your favorite brat, and we’ll take it from there.

Every Rainbow Brat is built fresh to order.

Every bite is smoky, crunchy, sweet, tangy, and just the right amount of heat.

One of our favorite specials is back. 🌈

06/25/2026

Smoky, savory, sweet, and just the right amount of tangy. 🥓🍁

Our new Hickory Bacon Grilled Panini layers thick-cut Hickory Bacon that’s seared and lightly charred with creamy White Cheddar Spread, Garlic Mayo, peppery arugula, juicy tomato slices, and a drizzle of Maple Mustard. Pressed until perfectly golden and crispy, it’s everything you want in a grilled panini.

Schedule your pickup with the comments in bio, or get it delivered through , , or .

Barney’s “rain rain, go away” look is 💯 ☔️🐐🏆 Send a photo caption to support him through his rainy day blues! 🤗
06/24/2026

Barney’s “rain rain, go away” look is 💯 ☔️🐐🏆
Send a photo caption to support him through his rainy day blues! 🤗

🏆 Our Ribeye Steak has been recognized in PETA’s 2026 A Cut Above Awards.From mixing and shaping to hand-branding every ...
06/23/2026

🏆 Our Ribeye Steak has been recognized in PETA’s 2026 A Cut Above Awards.

From mixing and shaping to hand-branding every steak with its signature grill marks, every batch is made by hand right here in NE Minneapolis. We’re honored to be recognized alongside some of the best plant-based products in the country.

Ready to try our award-winning Ribeye for yourself? Order online for nationwide shipping or local pickup through the link in bio. 🥩

Every Ribeye gets its signature grill marks by hand.

Ribeye, Porterhouse, Flank Steak & more.

The Ribeye that earned a 2026 PETA A Cut Above Award.

We’re honored to be recognized by PETA’s 2026 A Cut Above Awards.

Every Valentine’s Day, our Filet Mignon gets a little extra love. ❤️

Austin making sure you’re still swiping. 👀❤️

Father’s Day weekend calls for good food. 🔥We made a few special things for the occasion. Swipe through to see what’s co...
06/19/2026

Father’s Day weekend calls for good food. 🔥

We made a few special things for the occasion. Swipe through to see what’s cooking.

Order online with the link in bio or get it delivered through DoorDash, Grubhub, and Uber Eats.



Chicken Cordon Bleu Mac & Cheese 🧀
Swiss cheese sauce, roasted chicken, sautéed mushrooms, and roasted Capicola Ham.

You already know this one! 🥔
Our classic Delish Potato salad is back for the weekend!

Chimichurri Steak Bites 🥩
Our Ribeye steak, marinated, seared, and tossed in house-made chimichurri sauce!

🔥Ready to heat and enjoy. Perfect for skewers, steak salads, grain bowls, tacos and more.

Address

507 1st Avenue NE
Minneapolis, MN
55413

Opening Hours

Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Sunday 11am - 4pm

Telephone

(612) 208-0992

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