08/20/2026
Thank you to Star Tribune for this wonderful piece on the Silver Butter Knife Steak! We are honored to share the process that goes into making each Silver Butter Knife special ❤️
The story will also be available in the Sunday copy in the Variety section! See you soon…
From meat cutter to tableside carving, a 28-ounce strip sirloin has been part of the identity of the downtown Minneapolis restaurant for generations.