03/13/2026
Back by popular demand, we will be having our potato and cheese pierogi today.
And you have choices.
Some just want them fried in the butter and onions, but others prefer to add sliced Polish sausage.
Then there are others, who just can't resist having a marino's Italian sausage and they are here.
Made enough that we will be having on Friday and Saturday. Get in here and beat the storm.!
That being said, if you think you're going to be shut in over the weekend, you can always pick up a bag of Frozen pierogi and boil them up at home