Chilango

Chilango By James Beard Finalist Chef Jorge Guzmán

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10/21/2025

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Like all spicy flings…this one’s coming to an end… but not yet. Just a few weeks left of our amazing Chilango and we hop...
10/15/2025

Like all spicy flings…this one’s coming to an end… but not yet. Just a few weeks left of our amazing Chilango and we hope to see you all there! 🌶️🔥🤍

Last call? Nah…this is the main event 🥃🌵🔥Chilango’s Grand Finale drinks specials are now yours!
09/25/2025

Last call? Nah…this is the main event 🥃🌵🔥
Chilango’s Grand Finale drinks specials are now yours!

Last call? Nah, this is the main event! Grand Finale drinks specials are live at Chilango 🥃🌵🥳
09/25/2025

Last call? Nah, this is the main event!
Grand Finale drinks specials are live at Chilango 🥃🌵🥳

Big things are brewing! LAKEVIEW Kitchen + Bar was featured in the Star Tribune today ✨🗞️ We can’t wait to welcome you a...
09/24/2025

Big things are brewing! LAKEVIEW Kitchen + Bar was featured in the Star Tribune today ✨🗞️
We can’t wait to welcome you all very soon!

We have an announcement to make…Starting this October, we will be rebranding as LAKEVIEW Kitchen + Bar. This isn’t just ...
09/19/2025

We have an announcement to make…

Starting this October, we will be rebranding as LAKEVIEW Kitchen + Bar. This isn’t just a name change - it’s an exciting evolution of our space, who we are and what we offer. LAKEVIEW Kitchen + Bar will bring a fresh new vibe, a whole new menu direction and a renewed focus on creative flavors & warm hospitality.

Overlooking beautiful Bde Maka Ska, we’re embracing everything we love about our neighborhood - vibrant, welcoming & full of flavor.

You can still enjoy all of your Chilango’s favorites for the next few weeks while we get ready for the big change, as well as new drinks specials launching Tuesday, September 23rd. Come raise a glass with us as we start this exciting chapter!

Stay tuned for sneak peeks, updates & our grand opening plans. October is going to be BIG!

With love & excitement,
Your Chilango (soon to be LAKEVIEW Kitchen + Bar) Team 🤍

09/19/2025
This Sunday we are at it again!! Chef Colin from  will be popping up on our patio with some delicious bites and creative...
07/30/2025

This Sunday we are at it again!! Chef Colin from will be popping up on our patio with some delicious bites and creative fun takes on some classics. 11-3 rain or shine!

We’re poppin up with  tomorrow for an epic brunch! Our bad team will be slinging our regular amazing line-up of cocktail...
07/20/2025

We’re poppin up with tomorrow for an epic brunch! Our bad team will be slinging our regular amazing line-up of cocktails plus a few special ones! We’re going till 2pm when Cantina Hour starts! It’s gonna be a great Sunday amigos.

Join us this Sunday as  pop-ups on our patio for an epic brunch!! Chef Colin from the  has a great menu put together and...
07/16/2025

Join us this Sunday as pop-ups on our patio for an epic brunch!! Chef Colin from the has a great menu put together and we’ll have our bar open and ready for you. Brunch starts at 11am.

We got you covered, EVERYDAY from 4-6pm Cantina Hour. Patio, bar or dining room! Come feel those beach vibes and Monday ...
07/07/2025

We got you covered, EVERYDAY from 4-6pm Cantina Hour. Patio, bar or dining room! Come feel those beach vibes and Monday through Sunday.

LAST SIP SERMON // Los Magos Sotol“This one walks the border barefoot”Not mezcal. Not tequila. Not trying to be either.
...
07/01/2025

LAST SIP SERMON // Los Magos Sotol

“This one walks the border barefoot”

Not mezcal. Not tequila. Not trying to be either.

Los Magos is sotol — wild, desert-born, and border-bred. Distilled from the Dasylirion plant, not agave, it grows only in the high desert stretch between Chihuahua, Texas, and New Mexico. It’s not in between two countries. It is the in-between.

This isn’t a spirit for tourists. This is for the seekers.
Los Magos tastes like flint, dry sage, and hard truths whispered by wind. It’s the kind of drink you pour when the sun’s gone down but the land is still hot.

Distilled sustainably in Aldama, Chihuahua — this is honest work, bottled. And in a world where every brand is shouting for your attention, this one speaks quietly… and carries a snake.

“Drink not to escape the desert, but to understand it.”

region: Chihuahua MX
plant: Dasylirion (dessert spoon plant)
mezcalero:
oven: underground wood-fire earth pits, volcanic rock
fermentation: open air wood vats
water: well
distillation: triple
pairing: Sikil P’ak / Brussel Sprouts

Join us and start your passport to our Last Sip Society

Address

2730 W Lake Street
Minneapolis, MN
55416

Telephone

+16129205000

Website

https://resy.com/cities/minneapolis-mn/venues/chilango-mn

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