Alma: Cafe, Hotel and Restaurant

Alma: Cafe, Hotel and Restaurant Cafe: Every day
Restaurant: Thurs - Sun
Hotel: 7 nights Alma offers two distinct dining experiences: The Cafe and Restaurant.
(1424)

Alma has been welcoming guests with authentic hospitality and diverse, contemporary American cooking for nearly two decades. We offer a casual, comfortable environment worthy of both celebrations and everyday visits, 7 days a week. The Cafe is a relaxed place for eating and socializing. Counter-service, table-side digital ordering and online take away available. Restaurant Alma features a nationally recognized seasonal tasting menu perfect for special occasions. Dinner only - reservations recommended. We also offer seven guestrooms for overnight stay. Our comfortable, well appointed domestic spaces will be appreciated by travelers looking for a vibrant urban location as well as locals looking for an convenient getaway. Opened in 1999 by Chef / Restaurateur Alex Roberts in a historic firehouse & adjacent speedboat factory, the spaces were reimagined and designed by James Dayton Design and Talin Spring in 2016. Our approach towards the operation of Alma is truly collaborative, and we believe that every single member of our team is integral to our success. We are committed to creating a learning environment where all staff can thrive.

Tomato season is juuuuust about done but it’s not going out quietly! Stop in at the Cafe for this weekend’s special: Smo...
09/26/2026

Tomato season is juuuuust about done but it’s not going out quietly! Stop in at the Cafe for this weekend’s special: Smoked Salmon BLT’s 👏🏼

House-smoked salmon, Peterson Craft Meats thick-cut bacon, bibb lettuce, fresh tomato and dill mayo on toasted whole wheat bread

Today and tomorrow for lunch at Cafe Alma 🍂🥰

As September winds down, so does the bounty of late summer in MN. The calendar officially welcomed fall this week and al...
09/24/2026

As September winds down, so does the bounty of late summer in MN. The calendar officially welcomed fall this week and along with it we start the transition from warm weather favorites like tomatoes, corn, and zucchini to hardier crops like squash, apples, and roots.

It’s been such an amazing summer, send it off right at Restaurant Alma. Dining room seats available this weekend 🥰

Anyone else think fall is the perfect time of year for a bowl of fresh pasta and a glass of wine with a good friend (or ...
09/22/2026

Anyone else think fall is the perfect time of year for a bowl of fresh pasta and a glass of wine with a good friend (or maybe just a book) at your favorite cafe? 🙋🏻‍♂️🤔🥰

A rainy, sleepy September Saturday definitely calls for a little comfort! On special this weekend at Cafe Alma: Sausage,...
09/19/2026

A rainy, sleepy September Saturday definitely calls for a little comfort! On special this weekend at Cafe Alma: Sausage, Egg and Cheese sandos w/ souffled egg, Sakura pork-sage sausage, smoked Gouda, tomato jam on buttery toasted roll.

All day today and tomorrow in the Cafe. Happy Saturday, friends 😁

Counting down the days of warm weather. Join us at Restaurant Alma for the last of MN summer’s bounty: sweet corn, late ...
09/17/2026

Counting down the days of warm weather. Join us at Restaurant Alma for the last of MN summer’s bounty: sweet corn, late tomatoes, heirloom eggplant, summer beans, stone fruit and more ❤️

Link in bio for reservations 👏🏼

It’s over ⬇️Summer, that is. Didn’t mean to frighten you. But, lots of good stuff ahead.Soon enough the tomatoes and cor...
09/15/2026

It’s over ⬇️

Summer, that is. Didn’t mean to frighten you. But, lots of good stuff ahead.

Soon enough the tomatoes and corn start making room for squash, mushrooms, apples and all the other good things we’ve been anxious to get back to. We talk a lot about seasonal cooking around here. Probably too much?

Something we talk about less is that hospitality changes with the seasons, too. In July, maybe the right move is a cold drink and an open window. In October, maybe it’s taking your coat, pouring a sturdy glass of red and getting something warm on the table.

Our chefs aren’t the only ones moving with the seasons! The menu changes and so does the room.

Anyway. Fall. We’re ready for it ❤️

This weekend’s Cafe special: the Alma “Chopped Cheese” 👏🏼Peterson Craft Meats Limousin beef, fresh tomato and tomato jam...
09/12/2026

This weekend’s Cafe special: the Alma “Chopped Cheese” 👏🏼

Peterson Craft Meats Limousin beef, fresh tomato and tomato jam, Bibb lettuce, aioli and American cheese on a toasted French roll. Available for lunch 11 am - 2:30 pm today and tomorrow! 😁

Everyone hates waiting.Waiting for the package to arrive. For your ride to finally show up. For the first cool night aft...
08/24/2026

Everyone hates waiting.

Waiting for the package to arrive. For your ride to finally show up. For the first cool night after a summer’s worth of heat.

Most of us (ourselves included) are pretty well conditioned to hate waiting. Especially now, when almost everything is instantly available. In this very moment, there are large numbers of people staring at their phones and getting visibly irritated with loading screens and progress bars.

But there’s a good kind of waiting.

Those few minutes when you know something good is coming, but you don’t know exactly what yet. A server holding something delicious disappears around a corner. A glass lands on the table. From the kitchen: stainless tapping against cast iron, the hiss of seafood hitting hot steel and oil, the distant pop of a cork.

Something is happening. You’re just not part of it yet. 

Maybe anticipation is half the pleasure of going out to eat.

You either L’Americain or your L’Americaint. It’s up to you 😎L’Americain Burger: 2 Peterson Craft Meats beef patties, ag...
08/22/2026

You either L’Americain or your L’Americaint. It’s up to you 😎

L’Americain Burger: 2 Peterson Craft Meats beef patties, aged cheddar, bacon, Dijon aioli and onion jam on a griddled brioche bun. Today and tomorrow for lunch at Cafe Alma 💯

After more than two decades of Alma and nearly as many years of Brasa, there’s a lot to look back on. But perhaps the mo...
08/21/2026

After more than two decades of Alma and nearly as many years of Brasa, there’s a lot to look back on. But perhaps the more interesting question is what all those years can teach us about what comes next.

Alex Roberts is featured in TPT’s new Relish Presents series, reflecting on lessons learned, the wisdom worth carrying forward and the strength of the teams that have kept Alma and Brasa growing and evolving through the years.

Relish Presents: Taste and Renewal airs tomorrow, Saturday 8/22 at 10:30am on Twin Cities PBS, and will also be available on the PBS app and the Wonder & More YouTube channel.

Address

528 University Avenue SE
Minneapolis, MN
55414

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