01/11/2021
We are very pleased to say that over the last couple days we have been able to contribute:
- Over 65 Gallons of fresh, from scratch soups.
-20 full loaves of fresh ciabatta
- 80 portions of fresh Lebanese pita
- 50 lbs of hand cut home frites with candied bacon and Creole seasoned roasted garlic aioli.
We have been able to do this simply because of the support we have received from donations, the tireless efforts of our crew, and the amazing support and acceptance by those who have pointed us in the right direction and made sure the food had the proper outlet to get where it was best used.
We have met some of the most hard working, loving, inspiring, and passionate people we've ever encountered. There are many strong, beautiful souls here. Their incredible dedication to fighting the long and daunting battle against those who wish to harm our mother earth, destroy our land, and poison our waters is something we will hold in our hearts forever.
Stop Line 3
Honor the Earth
We offer our gratitude to the local Indigenous community that accepted us in to help in whatever little way we could
We offer deep thanks to every individual who helped us flesh this trip out, and keep our little dream job a reality.
As long as we can do it with support from donations,
As long as we can scrape some money together out of our own pockets,
We Won't Stop.
We will keep serving food and coordinating trips every chance we get to get our crew together again.
We Won't Stop and We Know You Won't Either.
Thank You All So Much.
We Are So Grateful
Chef Trevor and the HHFK Crew