Mara by Chef Gavin Kaysen

Mara by Chef Gavin Kaysen Mara by Chef Gavin Kaysen - Official Page

Setting the scene for the most delicious evening ahead.
06/18/2026

Setting the scene for the most delicious evening ahead.

Tip: Ask your server for wine pairing suggestions on your next visit. 🍷 This is one of Sommelier Mary Kennedy's current ...
06/16/2026

Tip: Ask your server for wine pairing suggestions on your next visit. 🍷 This is one of Sommelier Mary Kennedy's current favorites: the 2018 Fèlsina Vin Santo del Chianti Classico with our Warm Toffee Cake. The wine's rich caramel and nutty notes complement the dessert's toffee butter sauce, while its bright acidity perfectly balances the richness.⁠
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Mary's wine program spans beloved classics and hidden gems alike—designed to make exploring fine wines approachable and fun. There's something on the list for everyone, and we love helping guests find their next favorite!

For Father's Day weekend, we're bringing back a Mara favorite: our Tomahawk steak special, carved tableside for a dining...
06/15/2026

For Father's Day weekend, we're bringing back a Mara favorite: our Tomahawk steak special, carved tableside for a dining experience worthy of the occasion. 🥩

Special will be offered during dinner service from June 19-21, available until we run out. Reserve your table: https://www.opentable.com/r/mara-minneapolis

A sweet finale: chocolate custard with caramelized white chocolate, banana granola, buttermilk espuma and brown butter m...
06/12/2026

A sweet finale: chocolate custard with caramelized white chocolate, banana granola, buttermilk espuma and brown butter madeleines.

06/11/2026

From Michelin-starred kitchens to celebrated dining rooms across the country, Kerry Allen has spent 22 years at the highest level of hospitality. As Mara's General Manager, he brings all of that to this floor every day, with a gift for making every detail feel intentional and every guest feel at home. 🤍

The bar bite you'll keep coming back to. Potato croquettes with jamón ibérico, paprika aioli and Mahón—crispy outside, c...
06/09/2026

The bar bite you'll keep coming back to. Potato croquettes with jamón ibérico, paprika aioli and Mahón—crispy outside, creamy inside.

As summer approaches, Chef Thony is in close conversation with our farm and protein partners, letting the season's best ...
06/08/2026

As summer approaches, Chef Thony is in close conversation with our farm and protein partners, letting the season's best ingredients shape the menu. Those long-standing supplier relationships often lead him to the most special finds!

Meet Ode to Joy and Wimbledon. The first is an elegant, unexpected expression of summer built on a delicate shochu base....
06/06/2026

Meet Ode to Joy and Wimbledon. The first is an elegant, unexpected expression of summer built on a delicate shochu base. The second is a spirited, alcohol-free take on the classic Pimm's Cup. Both are delicious, and new to the cocktail menu this season. ☀️

Address

245 Hennepin Avenue
Minneapolis, MN
55401

Opening Hours

Monday 7am - 2pm
5pm - 9:30pm
Tuesday 7am - 2pm
5pm - 9:30pm
Wednesday 7am - 2pm
5pm - 9:30pm
Thursday 7am - 2pm
5pm - 9:30pm
Friday 7am - 2pm
5pm - 9:30pm
Saturday 7am - 2pm
5pm - 9:30pm
Sunday 7am - 2pm
5pm - 9:30pm

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