03/29/2026
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BOLIVIA JUAN JOSE MACHICADO #1995
BOLIVIA JUAN JOSE MACHICADO #1995
PLEASE SELECT THE ROAST # AND HOW YOU WANT IT GROUND OR WHOLE BEAN ON OPTIONS. THANKS A LATTE!
This coffee is grown in the Kantutani-Caranavi Province-Region in Bolivia.
The name of the farm is Cafe Phauchinta, About 15 hectares (6.07 acres), started in 2020.
Altitude is 5,340-5790 feet above sea level.
Processing is Lavado (fully washed).
Varietals: Red Catuai 50%, Yellow Icatu 40%. Geisha 10%.
This coffee is grown using organic practices, but not certified.
Aroma/Flavor: Insense fragrance, Sweet Potato, Blackberry, Ripe Citrus Peel Aroma. Cinnamon, Caramel, Brown Sugar.
Acidity: Complex Citric,(mandarin, meyer lemon and orange).
Other/Body: Blackberry aftertaste. Transparent, Multifaced,
Creamy Aftertaste. Round Body. Excellent for Espresso, Dark Roasts, and Cold Brews.
Juan Jose (Juanjo) Machicado's and his wife Lidia Luque's farm is called Finca Phaunchita. It's located in Zona Villamontes, Colonia Kantutani, Caranavi Province. Juanjo & Lidia work with their two children, David and Luz Abigail, to process and sell their wonderful coffee. They have become one of the best coffee growers in the Cafe Kantutani project.
In 2020, Lidia was the 13th place winner in Bolivia's Cafe Presidencial Competion, The Bolivian Government version of cup of Excellence. She entered a Yellow Icatu lot.
They inherited the art of growing coffee from their parents who have more than 40 years of dedication to coffee growing traditions. In adition to the cultivation management tasks, the farm focuses on managing coffee processing. Using raised beds for drying under solar tents. Juanjo and Lidia and their family work from early morning until late night. They use selective harvesting, pulping control, and manage fermentation-sometimes 14 to 15 hours every day. Then they wash the beans properly and dry them on raised beds until they reach 12% humidity. The coffee in pergamino-parchment, is then delivered to Invalsa's cool and dry warehouse in La Paz.
This is the first time for Juanjo and Lidia to have their coffee in the great State of Texas. We hope you will enjoy this fabulous coffee in your cup!
Juanjo has a cupping score of 86+ on a scale of 0-100. This is excellent for espresso or cold brew it is a single origan bean.
We only want you to have the best we can get! Come and get it!!
Cupping Score 86.7
$29.85