06/10/2026
Next week‘s Meal Prep menu is looking pretty fabulous. To all my Meal Prep customers be ready. This is gonna be a good one.
SADIE’S EATS MEAL PREP MENU
#1 Teriyaki Chicken Crunch Bowl
Tender teriyaki chicken served over jasmine rice with cream cheese, fresh sliced vegetables, hoisin sauce, sriracha mayo, fresh jalapeños, and fresh ginger.
#2 Lemon Garlic Salmon Caesar Salad
Lemon garlic salmon served over crisp romaine lettuce with housemade croutons, shaved parmesan, and creamy Caesar dressing.
#3 Turkey Bacon Blue Salad
Spring mix topped with curled turkey lunch meat, turkey bacon, blue cheese crumbles, cucumbers, tomatoes, roasted red peppers, and housemade sun-dried tomato vinaigrette.
#4 Caribbean Jerk Pork Bowl
Jerk-seasoned pork tenderloin served over coconut rice and peas with sautéed bell peppers and onions. Packed with island flavor and just the right amount of spice.
#5 Harvest Buddha Bowl (Vegan)
Roasted sweet potatoes, garlic olive oil couscous, roasted cauliflower, fresh arugula, cucumbers, shredded carrots, red cabbage, and pumpkin seeds served with a bright lemon herb vinaigrette.