Cala Luna

05/23/2026

05/23/2026

FATHERS DAY 2026
Sunday June 21st
Please call 516-747-2545 for reservations or make a reservation on Open Table.

05/15/2026

HAPPY FRIDAY MINEOLA!!!!!!

WHOS HUNGRY??
Who's up for starting this weekend right?

CHEFS SPECIALS
APPETIZERS
WATERMELON SALAD – 16 / 18
baby arugula, toasted almonds, strawberries, candied pecans, feta cheese, ginger mint dressing

AVOCADO SALSA - 16
avocado, black beans, roasted corn, cilantro, lime with corn chips,

BURRATA – 17
grilled vegetables, pistachio pesto

SEAFOOD SALAD – 22
calamari, scallops, shrimp, octopus, with mirepoix, parsley, citrus & e.v.o. oil

PASTA / RISOTTO
BUCCATINI CACIO DE PEPE– 32
grilled shrimp, butter, black pepper with pecorino cheese

PANCHERRI PASTA– 36
with venison Bolognese

PAELLA – 38
chicken, chorizo, calamari, mussels, shrimp, & scallops with saffron vegetable rice

MAIN COURSE

STRIPE BASS – 42
jasmine rice, baby spinach with a lemon caper sauce

GRILLED SWORDFISH- 42
mashed potatoes, broccoli rabe with livornese sauce

n. LAMB SIRLOIN - 42
roasted potatoes, brussels sprouts, baby spinach with mint demiglace

n. BEEF MEDALIONS – 46
celery root potato au gratin, with bordelaise sauce, (shallots, herbs, red wine demiglace)

05/09/2026

MOTHERS DAY DINNER SPECIALS 5/10/26
TREAT MOM TO SOMETHING SPECIAL..
SHE DESERVES ONLY THE BEST...
MOTHERS DAY SPECIALS

APPETIZER

Fig Salad 14/18
arugula, sliced pear, toasted almond, goat cheese, red wine vinaigrette and balsamic glaze

Potato Pierogi 16
caramelized onion and sour cream

Clams Oreganata 18
herb breadcrumbs, lemon sauce

Fried Artichoke 18
crispy artichoke with cacio e pepe sauce

Bufala Mozzarella 20
prosciutto, sliced tomatoes, roasted peppers, basil and balsamic glaze

Grilled Octopus 24
chickpea puree and salmoriglio drizzle

MAIN COURSE

Fettuccini Scoglio 34
baby clams, mussels, calamari, shrimp, lobster, in a tomato sauce

Lasagna 32
beef bolognese lasagna with béchamel sauce

Risotto 40
pan seared sea scallops, sun-dried tomato, asparagus, and parmesan cheese

n. Sesame Crusted Tuna 42
jasmine rice, sautéed spinach, wasabi aioli & teriyaki sauce

Pistachio Crusted Halibut 44
white beans, zucchini, yellow squash, cherry tomatoes, garlic, and white wine

n. Roasted Duck 42
duck breast served sliced with broccoli rabe, roasted butternut squash, port wine reduction

n. Filet Mignon 56
gorgonzola crusted, mashed potatoes, asparagus, red wine reduction

n. This menu item is cooked to order. Consuming raw or undercooked meat, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

05/09/2026

MOTHERS DAY DINNER SPECIALS 5/10/26
TREAT MOM TO SOMETHING SPECIAL..
SHE DESERVES ONLY THE BEST...

05/09/2026

CRAVING A UNIQUE DINING EXPERIENCE ON LONG ISLAND?

Your search ends here at Cala Luna, located in Mineola, NY. Our menu combines the richness of fine cuisine with a touch of Italian influence, resulting in classic recipes infused with delightful modern twists. With decades of expertise and training, we take pride in being one of the finest American restaurants with Italian flair on Long Island.

Situated conveniently in Mineola, NY, Cala Luna caters to residents, professionals, and families across Nassau County and beyond. Our extensive menu offers a selection of Italian culinary delights that are perfect for both dine-in and takeout options. From mouthwatering specialties to Italian classics like Penne alla Vodka, hearty sandwiches, poultry dishes, succulent meats, refreshing salads, tantalizing seafood choices, and delectable desserts like cannoli — we have something to satisfy every palate.

Whether you're seeking a night out or the warmth of dining at home, you can easily place an order for delivery or carryout. As a destination among Long Island's food enthusiasts, our skilled chefs are dedicated to tailoring each order to your preferences. Our mission is to ensure every bite is simply delicioso!

05/09/2026

Mothers Day 2026 Brunch Menu
WE WOULD LIKE TO WISH ALL THE MOMS
A VERY HAPPY MOTHERS DAY.. HOPE TO SEE YOU SOON

04/27/2026

MOTHERS DAY SUNDAY MAY 10TH...
BOOK YOUR RESERVATIONS ON OPEN TABLE OR PLEASE CALL 516-747-2545

RESTAURANT WEEK 4/26-5/3
https://www.facebook.com/LongIslandRestaurantWeek/posts/pfbid02xXhzaZdsEDCnp2vhXThRbqPq1MBvicJEF45eUiKq45yuPKy3JkfRgXy6XkBAiArFl?__cft__[0]=AZasPQztzqSsFuK7-9RLQWWeH9Ja8TCQ0GgeUdX3uFYc7tRS6tcrH29KgpzCVHLMNx4ViyZLsN7hRb8a8bNag29-DtFlhj4h3hQgWr7Lerq4m8TA2JuMpbFMfqWOJx04yvVXugL8T_lcAU-b5OwKOjxxMReJeWlgtziGdknaDsGoYrQo9Vzf-aq4DdZPqtUer_g&__tn__=R-R

04/25/2026

LONG ISLAND RESTAURANT WEEK
APRIL 26TH – MAY 3
$39 per person (Not including tax & gratuity)
PLEASE CALL FOR RESERVATIONS OR BOOK THRU OPEN TABLE

APPETIZERS:

CAESAR SALAD
parmesan shavings, baby romaine, croutons & (anchovy free) Caesar dressing

BURRATA
heirloom tomatoes, basil e.v.o oil

NONNAS MEATBALLS
Fra diavolo sauce, pecorino cheese, toasted crostini

HOMEMADE EMPANADAS
flavor of the day with avocado mousse

CALAMARI FRITTI
crispy semolina dusted baby calamari with tomato dipping sauces

MAIN COURSE:

GNOCCHI
house made ricotta gnocchi with tomato basil sauce

HAY & STRAW
fresh semolina & spinach pasta with mushrooms, cream, and white truffle oil

PAPARDELLE PASTA
with filet mignon Bolognese

HUNTERS CHICKEN
organic cutlet braised in red wine, mushrooms, onions, bacon, with mashed potatoes and vegetables

CHICKEN LUCIANO
organic chicken cutlet, lightly breaded & pan golden, baby arugula, heirloom tomatoes, red onions, mozzarella, house vinaigrette & balsamic glaze drizzle

SHRIMP SCAMPI
jasmine rice, lemon garlic white wine sauce, market vegetables

SALMON +$5
served with our famous eggplant caponata, mirto reduction, market vegetables and mashed potatoes

* NY STRIP + $12
12oz served with house French fries, haricot verts, spicy chimichurri sauce

BRAISED SHORT RIBS +$10
grass fed, crispy onios, mashed potatoes, market vegetables, red wine reduction
CHOICE OF DESSERT
Bread Pudding, Italian Cheesecake, Flourless Chocolate cake, Trio of Gelato, Sorbet, Amaretto Tiramisu

04/24/2026

https://www.facebook.com/share/1CaLHfJW2m/?mibextid=wwXIfr

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Since 2006, it has been an annual fall promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in Ja...

04/24/2026

HAPPY FRIDAY MINEOLA!!!!!
HOPE TO SEE YOU ALL SOON...
THIS WEEKS CHEFS SPECIALS - -
APPETIZERS
WATERMELON SALAD 14. / 18.
baby arugula, toasted almonds, strawberries, candied pecans, feta cheese ginger mint vinaigrette
FRIED BURRATA – 18
roasted tomatoes, pistachio pesto
BABY BACK RIBS 18.
with house slaw and barbeque sauce
PASTA / RISOTTO
BEEF RAVIOLI - 30
with mushroom cream sauce
BUCATINI CACIO E PEPE - 36
butter, black pepper, pecorino cheese, topped
with scallops
PARMESAN RISOTTO - 39
topped with short ribs
MAIN COURSE
n. SESAME CRUSTED TUNA – 42
jasmine rice, baby spinach wasabi & teriyaki sauce
STRIPED BASS – 40
mashed potatoes, broccoli rabe with
livornese sauce
PORK OSSO BUCCO – 38
slow braised with white wine, mirepoix, tomato & herbs served over mashed potatoes
n. SKIRT STEAK 46.
roasted potatoes, broccoli rabe, mustard-peppercorn sauce

04/24/2026

HAPPY FRIDAY MINEOLA!!!!!
HOPE TO SEE YOU ALL SOON...

THIS WEEKS CHEFS SPECIALS - -
APPETIZERS

WATERMELON SALAD 14. / 18.
baby arugula, toasted almonds, strawberries, candied pecans, feta cheese ginger mint vinaigrette

FRIED BURRATA – 18
roasted tomatoes, pistachio pesto

BABY BACK RIBS 18.
with house slaw and barbeque sauce

PASTA / RISOTTO

BEEF RAVIOLI - 30
with mushroom cream sauce

BUCATINI CACIO E PEPE - 36
butter, black pepper, pecorino cheese, topped
with scallops

PARMESAN RISOTTO - 39
topped with short ribs

MAIN COURSE

n. SESAME CRUSTED TUNA – 42
jasmine rice, baby spinach wasabi & teriyaki sauce

STRIPED BASS – 40
mashed potatoes, broccoli rabe with
livornese sauce

PORK OSSO BUCCO – 38
slow braised with white wine, mirepoix, tomato & herbs served over mashed potatoes

n. SKIRT STEAK 46.
roasted potatoes, broccoli rabe, mustard-peppercorn sauce

04/21/2026

HAPPY HOUR TILL 7PM
$10 HAPPY APPS
$9 ON ALL OUR SERVED BY THE GLASS WINES

WE HAVE A PARKING GARAGE NEXT DOOR

CHEFS SPECIALS THIS WEEK
CHEFS SPECIALS
APPETIZERS

BEETS SALAD 14. / 18.
mixed greens, beets, cucumber, tomato, red onion,
goat cheese, with red wine vinaigrette

STUFFED MUSHROOMS 15.
topped melted mozzarella served with alfredo sauce

ARANCINI 16.
homemade mozzarella stuffed risotto balls fried
served with tomato dipping sauce

BABY BACK RIBS 18.
with house slaw and barbeque sauce

GRILLED CALAMARI 18.

PASTA / RISOTTO

PAPPARDELLE 30
tossed with lamb ragu

BUCATINI SCOGLIO 34.
tossed with crabmeat, calamari, shrimp, mussels,
in a light garlic tomato sauce

PRIMAVERA RISOTTO 39
topped with pan seared sea scallops

MAIN COURSE

MONKFISH 39.
jasmine rice, spinach, ginger lime beurre blanc sauce

BLACKENED SWORDFISH 40.
polenta cake, broccoli rabe, Cajun butter sauce

n. SKIRT STEAK 46.
roasted potatoes, broccoli rabe,
mustard-peppercorn sauce

n. TRIO GRILL 46.
lamb chop, veal flank steak and sausage
taro root gratin, sauteed spinach, arista sauce

04/21/2026

HAPPY TUESDAY MINEOLA!!!!

MOTHERS DAY IS FAST APPROACHING.
PLEASE CALL TO MAKE YOUR RESERVATIONS AT 516-747-2545
OR PLEASE RESERVE ON OPEN TABLE.
WE WILL BE SERVING BRUNCH & DINNER WITH A FABULOUS CHEFS SPECIAL MENU CATERED SPECIFICALLY FOR MOMS SPECIAL DAY
OUR FIRST RESERVATION SEATINGS WILL BE AT 10AM.
HOPE TO SEE YOU AND MOM..

04/21/2026

HAPPY TUESDAY MINEOLA!!!!

MOTHERS DAY IS FAST APPROACHING.
PLEASE CALL TO MAKE YOUR RESERVATIONS AT 516-747-2545
OR PLEASE RESERVE ON OPEN TABLE.

WE WILL BE SERVING BRUNCH & DINNER WITH A FABULOUS CHEFS SPECIAL MENU CATERED SPECIFICALLY FOR MOMS SPECIAL DAY

OUR FIRST RESERVATION SEATINGS WILL BE AT 10AM.

HOPE TO SEE YOU AND MOM..

04/11/2026

Happy Saturday Mineola,
Hope all are having a wonderful afternoon. Just wanted to let everyone know to please start reserving your mothers day reservations as soon as you can. Reserve by Open Table or please call us at 516-747-2545.
Lunch & Brunch will be served until 3pm. Chefs Specials will be served all day. Mimosas, Sangria and other specials will be offered as well. Treat Mom to a special day with us at Cala Luna... She deserves the very Best!!!😀😀😍😍

04/09/2026

ITS ABOUT THAT TIME OF WEEK MINEOLA!!!
HOPE YOUR GETTING READY FOR ANOTHER FANTASTIC WEEKEND...SOO LETS GO!!!!
THIS WEEKS DINNER SPECIALS..

CHEFS SPECIALS
APPETIZERS
CHEFS SPECIALS
APPETIZERS

CRANBERRY SALAD 14. / 18.
baby arugula, radicchio, toasted almonds, sliced pears, feta cheese,
with red wine vinaigrette

BURRATA 18.
grilled zucchini, yellow squash, roasted peppers, with pistachio pesto

FLAT BREAD QUATRO STAGIONI 20.
prosciutto, olive, mushroom, artichoke, tomato sauce and mozzarella cheese

SHRIMP & CHORIZO SKEWERS 20.
avocado, roasted corn, and black beans

PASTA / RISOTTO

TORTELLINI CACIO E’ PEPE 28
cheese Tortellini, black pepper, butter, pecorino cheese,

LASAGNA 32.
filet mignon Bolognese with Bechamel sauce

LOBSTER RISOTTO 39
with chopped lobster, Americane sauce, asparagus, and peas

MAIN COURSE

BLACKENED SWORDFISH 40.
polenta cake, broccoli rabe, Cajun butter sauce

SEAFOOD GRILL 42.
tuna, codfish, branzino, with roasted potatoes, brussels sprouts, sauteed spinach, and
salmoriglio drizzle

n. ROASTED DUCK 44.
sweet potato puree, baby spinach, with port wine reduction

n. BEEF MEDALLIONS 48.
roasted lemon herbed potatoes, broccoli rabe with bordelaise sauce (French red wine sauce)

04/03/2026

HAPPY FRIDAY & HAPPY EASTER WEEKEND MINEOLA!!!!!
I know Im late but here we go. A selection for all appetites...
Please also check out our Incredibly delicious Brunch Menu,
Also order on DOOR DASH - GRUB HUB - Uber Eats

CHEFS SPECIALS
APPETIZERS
COBB SALAD – 16 / 18
Swiss cheese, artisan lettuce, hard boiled eggs, cherry tomatoes, avocado, bacon, with blue cheese dressing

POTATO PIEROGI – 16
caramelized onions, & sour cream

ARTICHOKE OREGANATA - 18
baked sliced artichoke, herb breadcrumbs and lemon sauce

SEAFOOD SALAD – 22
calamari, scallops, shrimp, octopus, with mirepoix, parsley, citrus & e.v.o. oil

n. WAGYU BEEF CARPACCIO – 25
wagyu top round pounded thin, shaved parmesan cheese, baby arugula, lemon vinaigrette

PASTA / RISOTTO
LASAGNA – 32
beef Bolognese lasagna, bechamel sauce

PARMESAN RISOTTO – 36
with Veal spezzatino

MAIN COURSE
n. SESAME CRUSTED TUNA – 44
jasmine rice, sauteed baby spinach, wasabi aioli & teriyaki

STRIPE BASS – 42
mashed potatoes, broccoli rabe, with a liveness sauce

ALMOND CRUSTED HALIBUT - 46
white bean, escarole, zucchini, yellow squash, cherry tomatoes, in a white wine sauce

CHICKEN SCARPARIELLO – 30
served on the bone, with roasted potatoes, green peppers, Italian sausage with veal demi-glaze

n. FILET MIGNON 10oz - 58
gorgonzola crusted, garlic mashed potatoes, asparagus, with cabernet reduction

n. RACK OF LAMB – 59
sweet potato mashed, & broccoli rabe, with mint demi-glaze

03/27/2026

HAPPY FRIDAY MINEOLA!!!!!

SORRY THERE LATE...
AND I KNOW SOME OF YOU HAVE BEEN WAITING PATIENTLY !!!!!!

BUT ITS THAT TIME OF WEEK AGAIN!!!!!

YES THERES TUNA AND SKIRT STEAK ON THE MENU THIS WEEEK

CHEFS SPECIALS
APPETIZERS

FIG SALAD 14. / 18.
baby arugula, sliced pears, strawberries, toasted almonds, goat cheese,
with balsamic reduction

ARANCINI 16.
mozzarella filled arborio rice balls, breaded and served crispy with ala vodka sauce

BAKED CLAMS 17.
herbed breadcrumbs, lemon sauce

GRILLED OCTOPUS 20.
toasted crostini, black olives, cherry tomatoes, capers with white wine sauce

PASTA / RISOTTO

PACHERI PASTA 32.
sauteed shrimp, arugula, cherry tomatoes, garlic white wine sauce

VONGOLE LINGUINE 32
baby clams, parsley, garlic, and white wine sauce

PARMESAN RISOTTO 39.
topped with short ribs

MAIN COURSE

n. SESAME CRUSTED TUNA 40.
jasmine rice, baby spinach, wasabi aioli & soy sauce

HALIBUT CARTOCCHIO 42.
parchment paper wrapped, baked with celery, onions, yellow squash & zucchini served with roasted potatoes and a pistachio pesto

VEAL SIENNA 39.
Cutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes.

n. SKIRT STEAK 46.
roasted potatoes, broccoli rabe with salmoriglio drizzle

n. This menu item is cooked to order. Consuming raw or undercooked meat, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain conditions

03/20/2026

THIS WEEKS CHEFS SPECIALS
APPETIZERS:

SPRING SALAD 14. / 18.
baby arugula, red beets, cucumbers, red onions, tomatoes, parmesan cheese with red wine vinaigrette

POTATO PIEROGI 16.
served with caramelized onions and sour cream

STUFFED MUSHROOMS 18.
warm burrata, roasted peppers with balsamic reduction

GRILLED OCTOPUS 20.
toasted crostini, black olives, cherry tomatoes, capers with wine sauce

PASTA / RISOTTO:

CHEESE TORTELLINI 30.
with filet mignon Bolognese

VONGOLE LINGUINE 32.
baby clams, parsley, garlic and white wine

CITRUS CHAMPAGNE RISOTTO 34.
with sauteed shrimp

MAIN COURSE:

WILD CAUGHT STRIPE BASS 40.
jasmine rice, baby spinach, lemon caper sauce

ALMOND CRUSTED HALIBUT 42.
white bean, escarole, zucchini, yellow squash,
white wine tomato

n. DUCK al ORANGE 44.
roasted butternut squash, brussels sprouts, broccoli rabe with Grand Marneir orange glaze

n. BEEF MEDALLIONS 48.
roasted potatoes, baby bok choy, mushroom truffle cream sauce

03/20/2026

HAPPY SPRING MINEOLA!!!!!!
& HAPPY FRIDAY!!!!
ITS THAT TIME AGAIN
OUR:
CHEFS SPECIALS OF THE WEEK!!!
APPETIZERS:

SPRING SALAD 14. / 18.
baby arugula, red beets, cucumbers, red onions, tomatoes, parmesan cheese with red wine vinaigrette

POTATO PIEROGI 16.
served with caramelized onions and sour cream

STUFFED MUSHROOMS 18.
warm burrata, roasted peppers with balsamic reduction

GRILLED OCTOPUS 20.
toasted crostini, black olives, cherry tomatoes, capers with wine sauce

PASTA / RISOTTO:

CHEESE TORTELLINI 30.
with filet mignon Bolognese

VONGOLE LINGUINE 32.
baby clams, parsley, garlic and white wine

CITRUS CHAMPAGNE RISOTTO 34.
with sauteed shrimp

MAIN COURSE:

WILD CAUGHT STRIPE BASS 40.
jasmine rice, baby spinach, lemon caper sauce

ALMOND CRUSTED HALIBUT 42.
white bean, escarole, zucchini, yellow squash,
white wine tomato

n. DUCK al ORANGE 44.
roasted butternut squash, brussels sprouts, broccoli rabe with Grand Marneir orange glaze

n. BEEF MEDALLIONS 48.
roasted potatoes, baby bok choy, mushroom truffle cream sauce

03/17/2026

Happy St. Patricks Day Mineola!!!!!!
We are serving Corned Beef & Cabbage today.

Happy Hour Till 7pm
Dinner Specials All day

Also find us on Door Dash, Grub Hub & Uber Eats.....

03/13/2026

HAPPY WEEKEND MINEOLA!!!!

LETS START YOUR WEEKEND RIGHT
HAPPY HOUR TILL 6:30
$10 HAPPY APPS
$9 ON ALL OUR SERVED BY THE GLASS WINES
WE HAVE A PARKING GARAGE NEXT DOOR FIRST 2 HOURS PARKED THERE IS ON US.

NOW HERES WHAT YOU BEEN WAITING FOR
THIS WEEKS CHEFS SPECIALS

Appetizers:
SOUP OF THE DAY 8.
FIG SALAD 14. / 18.
baby arugula, fresh figs, pears, toasted almonds, strawberries, goat cheese
with red wine vinaigrette

STUFFED POTOBELLO MUSHROOM - 17.
Bufala mozzarella, roasted peppers, tomatoes with balsamic reduction

FLATBREAD QUATTRO STAGIONI -18
prosciutto, olive, mushroom, artichoke, tomato sauce, and mozzarella cheese

DUCK SPRING ROLL - 20
with coleslaw, wasabi mayo & teriyaki sauce

Pasta / Risotto:
LOBSTER RISOTTO - 36
sundried tomatoes, spinach with lobster bisque sauce

SHORT RIB RAVIOLI – 30
with truffle cream sauce

SPAGHETTI CACIO de PEPPE – 32
homemade spaghetti, shrimp, butter, black pepper and pecorino cheese

Main Course:
CODFISH BRODETTO – 40
codfish, monkfish mussels, scallops, shrimp with white wine tomato broth and zucchini pasta

GRILLED SWORDFISH- 42
roasted potatoes, broccoli rabe with puttanesca sauce

n. VENISON – 42
black pepper crusted, sauteed spinach, sweet potato gnocchi with a
port wine reduction sauce

n. FILET MIGNON - 48
mashed potatoes, asparagus with spicy gorgonzola au poivre sauce

03/11/2026

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