Cala Luna

08/07/2026

✨ Cala Luna Weekend Specials ✨

Gather your family and friends and join us for an unforgettable dining experience! Enjoy our delicious chef’s specials, handcrafted cocktails, and warm hospitality in the perfect setting for lunch or dinner.

We can’t wait to welcome you!

07/31/2026

✨ Weekend Specials are here at Cala Luna! 🍷🍝

Treat yourself and someone special to an unforgettable dining experience this weekend. From fresh seafood and handcrafted pasta to premium steaks and chef-inspired creations, our specials are made to be shared.

Join us for a romantic dinner, great wine, and authentic Italian flavors in a warm and inviting atmosphere.

📞 Reserve your table today—we can’t wait to welcome you!

07/06/2026

This Weeks Specials..

APPETIZERS
WATERMELON SALAD14/18
baby arugula, watermelon, strawberries, feta cheese, mint-ginger dressing

BAKED CLAMS – 17
herb breadcrumbs, lemon sauce

LONG ISLAND ZUCCHINI BLOSSOMS - 18
breaded and stuffed with artichoke and ricotta cheese, served with tomato dipping sauce

BURRATA– 17
served roasted pepper, summer grilled vegetable balsamic reduction

PASTA / RISOTTO
Pappardelle – 30
tossed with a lamb ragu

RISSOTO - 36
sautéed shrimp, sun dried tomato, sweet corn, peas

MAIN COURSE
STUFFED SOLE – 38
herb breadcrumbs, and stuffed with crab meat, couscous primavera, lemon caper sauce

SEAFOOD GRILL - 42
tuna, branzino, salmon served with jasmine rice, sautéed spinach, tomato coulis

PORK OSSO BUCCO - 38
braised pork shank with mirepoix vegetables and garlic mashed potatoes

n. SKIRT STEAK - 46
roasted potato, brussels sprout, broccoli rabe, salmoriglio drizzle

07/04/2026

Happy 4th of July.
We are open to celebrate with you..Please be safe

06/25/2026

✨ Weekend Dinner Specials at Cala Luna ✨
WEEK OF 6/26 - 7/2
Join us this weekend and enjoy our chef-inspired dinner specials, made with the freshest ingredients and served with the warm hospitality you love.

Gather your family and friends and make Cala Luna part of your weekend plans. We look forward to serving you!

APPETIZERS

ROASTED FIG SALAD 14/18
baby arugula, pears, figs, toasted almonds, goat cheese with balsamic vinaigrette

FLATBREAD - $16
mozzarella, cherry tomatoes, sausage & broccoli

LONG ISLAND ZUCCHINI BLOSSOMS - 18
stuffed with artichoke and ricotta cheese and tomato dipping sauce

PULPO & SHRIMP CEVICHE – 22
avocado, red onions, cucumbers with fresh lime juice and tortilla chips

PASTA / RISOTTO

FETTUCINI CACIO PEPE – 27
add protein $8
-choice-
Shrimp, or Chicken
butter, black pepper, with pecorino cheese

FILET MIGNON LASAGNA - 30
with bechamel sauce

PARMESAN RISSOTO - 38
topped with short ribs

MAIN COURSE
BLACKENED SWORDFISH – 40
bell pepper & corn polenta cake, broccoli rabe and Cajun butter

n. SESAME CRUSTED TUNA - 42
jasmine rice, sautéed spinach, wasabi aioli & teriyaki sauce

n. LAMB MEDALLIONS - 48
roasted potatoes, brussels sprouts, mint demi-glaze

n. 14 oz RIB EYE - 52
mashed potatoes, charred broccoli, and caramelized onions

06/25/2026

Happy Hour 3-6:30 today
Drink Specials & $10 Happy Apps

06/19/2026

HAPPY FIRDAY MINEOLA!!!!!!
Good Food Brings Everyone Together
Whether you’re gathering with family, catching up with friends, or celebrating life’s special moments, our Special Menu is designed to bring people together around the table.
Enjoy delicious flavors, warm hospitality, and the company of the people who matter most. Join us at Cala Luna and make every meal a
memorable one.

Family • Friends • Great Food • Great Memories

06/11/2026

HAPPY WEEKEND MINEOLA
Good Food Brings Everyone Together
Whether you’re gathering with family, catching up with friends, or celebrating life’s special moments, our Special Menu is designed to bring people together around the table.
Enjoy delicious flavors, warm hospitality, and the company of the people who matter most. Join us at Cala Luna and make every meal a memorable one.
Family • Friends • Great Food • Great Memories


CHEFS SPECIALS

APPETIZERS

WATERMELON SALAD 14 / 18
baby arugula, watermelon, strawberries, toasted almonds, feta cheese, ginger mint dressing

ARANCINI – 16
homemade mozzarella stuffed fried risotto balls served with tomato dipping sauce

ARTICHOKE OREGANATA – 17
herb breadcrumbs with lemon sauce

GRILLED PULPO – 22
chickpea puree & salmoriglio drizzle

PASTA / RISOTTO

PAPPARADELLE SCOGLIO
mussels, clams, shrimp, crab meat with roasted tomato white wine sauce

PARMESAN RISOTTO - 38
topped with beef stroganoff

MAIN COURSE

MONKFISH LIVORNESE – 40
mashed potatoes, broccoli rabe, with livornese sauce

GRILLED SWORDFISH – 42
served with zucchini, yellow squash, white bean, spinach, white wine tomato sauce

n. ROASTED DUCK – 44
duck breast, roasted butternut squash, kale, port wine reduction

n. TRIO GRILL - 48
rack of lamb, skirt steak, Italian sausage with roasted potatoes and broccoli rabe

06/11/2026